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dairy free
rice bowl with broccoli, harissa tofu and sesame seeds.

Harissa Tofu Bowls

See Recipe
crispy rice paper dumplings arranged around a bowl of sesame dipping sauce, topped with scallions

Crispy Rice Paper Dumplings

See Recipe
Creamy mushroom pasta with long noodles, mushrooms, and parsley in a skillet

One-Pan Creamy Truffle Mushroom Pasta

See Recipe
noodles with tofu, vegetables and chopsticks

Thai Red Curry Noodles with Tofu

See Recipe
Kale salad with tofu, roasted beets, pecans, and dressing

Tofu Ricotta Balsamic Beet Salad

See Recipe
penne pasta coated in creamy vegan orange sauce with onions and fresh basil

Dairy-Free Penne alla Vodka

See Recipe
berry scones drizzled with pink glaze, served with blueberry jam and fresh blueberries

Gluten Free Vegan Lemon Blueberry Scones

See Recipe
Roasted eggplant with spiced lentils, peppers, dill, pine nuts, and lemon over creamy sauce

Roasted Eggplant Recipe with Moroccan Spiced Lentils

See Recipe
chickpea lentil stew with sweet potato, vegetables, and herbs served over white rice

Moroccan Chickpea Lentil Stew

See Recipe

Moroccan Spiced Sweet Potato Tofu Bowls

See Recipe
Spinach salad with strawberries, avocado, quinoa, pecans, feta, and strawberry dressing

Strawberry Spinach Salad with Strawberry Vinaigrette

See Recipe

High Protein Tofu Gnocchi with Creamy Tomato Sauce

See Recipe
hand holding a ginger cookie above a cooling rack filled with more cookies

Soft Chewy Ginger Molasses Cookies

See Recipe

Vegan Bolognese Pasta

See Recipe

Blueberry Jam Stuffed Pancakes

See Recipe
Rice bowl with Korean BBQ jackfruit, avocado, pickled onions, carrots, cucumber, and purple cabbage

Korean BBQ Pulled Jackfruit Bowls

See Recipe
roasted cauliflower and chickpeas over grains with almonds, avocado, and brown sauce

Maple Curry Roasted Cauliflower with Crispy Rice

See Recipe
creamy green pesto white bean skillet with dollops of yogurt and red pepper flakes

High-Protein Pesto White Bean Skillet

See Recipe
tomato-based soup with sweet potato, black beans, corn, and avocado in a beige bowl

Southwest Black Bean Sweet Potato Soup

See Recipe

Chocolate Covered Strawberry Cookies

See Recipe
creamy chocolate protein mousse in a glass topped with whipped cream and cacao nibs, smooth and rich dessert

High-Protein Chocolate Mousse

See Recipe
vegan pizza rolls arranged around a bowl of marinara sauce and topped with parsley

Gluten Free Pizza Rolls

See Recipe
hand holding a chip dipped into creamy vegan queso with herb garnish

Vegan Queso Dip

See Recipe
Hand dipping a tortilla chip into creamy vegan buffalo chicken dip topped with green onion

Vegan Buffalo Chicken Dip

See Recipe
Lentil salad with cucumber, red onion, peppers, and pomegranate seeds in a wooden bowl

Mediterranean Lentil Pomegranate Chopped Salad

See Recipe

One Pot French Onion Pasta

See Recipe
Rice bowl with crispy tofu, edamame, cucumber, avocado, and spicy mayo topped with green onion and sesame seeds

Crispy Tofu Rice Bowl with Sriracha Mayo

See Recipe

Gluten Free Vegan Lasagna Soup

See Recipe
Sliced vegan meatloaf topped with mustard drizzle, and chopped parsley

The Best Vegan Meatloaf

See Recipe
chocolate cookies drizzled with white icing and sprinkled with crushed peppermint candy on a white plate

Chocolate Peppermint Cookies

See Recipe

Creamy Roasted Red Pepper White Bean Skillet

See Recipe

Crispy Roasted Jerusalem Artichokes with Creamy Miso Tofu Purée

See Recipe
Wild rice with roasted squash, fennel, cranberries, pistachios, and herbs in a wooden bowl

Wild Rice Stuffing with Roasted Fennel

See Recipe
Arugula salad with roasted delicata squash, avocado, blackberries, pecans, and creamy dressing

Roasted Delicata Squash Avocado Salad

See Recipe
Rustic raspberry galette with a slice removed and a gold cake server underneath

Pomegranate Raspberry Galette

See Recipe

Strawberry Bruschetta

See Recipe
crispy jackfruit taquitos drizzled with green sauce and topped with jalapeno and cilantro

Crispy Chile Verde Jackfruit Taquitos

See Recipe
Bars with crumb topping, pecans, and white drizzle stacked on parchment paper

Pumpkin Pie Bars

See Recipe
pudding jars topped with vegan whipped topping and chopped pecans, styled for fall

High Protein Pumpkin Pie Pudding

See Recipe
Slice of vegan enchilada casserole lifted from the pan, topped with avocado, herbs, and green onion

Vegan Enchilada Casserole

See Recipe
Sandwich with leafy greens on whole grain bread, stacked on a white plate

Curried Chickpea Salad Sandwich

See Recipe
salad with roasted cauliflower, edamame, almonds, shallot, and crispy chickpeas in a gray plate

Roasted Cauliflower Chickpea Salad

See Recipe
Hand holding a apple pie snickerdoodle cookie with apple filling inside

Apple Pie Snickerdoodle Cookies

See Recipe
Fall pasta salad with roasted vegetables, greens, and apple tossed in a large white bowl

Roasted Vegetable Fall Pasta Salad with Creamy Balsamic Dressing

See Recipe
Spinach salad with roasted butternut squash, candied walnuts, and pomegranate seeds

Roasted Butternut Squash Spinach Salad

See Recipe
creamy sweet potato lentil skillet with spinach, onion, and tender lentils in a cast-iron pan

Creamy Sweet Potato Lentil Skillet

See Recipe
creamy soup with a swirl of cream and chopped herbs in a white bowl

Roasted Butternut Squash Poblano Soup

See Recipe
vegan parmesan-crusted cauliflower bites served with marinara dipping sauce on a plate

Parmesan Crusted Cauliflower Wings

See Recipe
green coconut soup with sweet potato, broccoli, snap peas, and herbs

Thai Green Curry Coconut Soup

See Recipe
Kale and Brussels sprout salad with apple slices, quinoa, pecans, and dried cranberries

Fall Apple Salad with Spiced Nuts and Apple Cinnamon Vinaigrette

See Recipe
white bean salad with cucumber, red onion, and fresh dill in a creamy dressing

White Bean and Cucumber Dill Salad

See Recipe
Layered salad in a glass jar with mango, peas, cucumber, red cabbage, herbs, and dressing

Avocado Mango Layered Salad

See Recipe
Bowl of golden bites coated in vegan parmesan on a wooden surface

Dairy Free Parmesan Bagel Bites

See Recipe
creamy tomato lentils with spinach and herbs in a saucepan with a wooden spoon

One-Pot Marry Me Lentils

See Recipe
quinoa bowl with roasted cauliflower, crispy chickpeas, and fresh arugula in a dark bowl

Roasted Cauliflower Quinoa Bowls with Creamy Turmeric Dressing

See Recipe
Creamy bowtie pasta, mushrooms, and greens in a skillet with a wooden spoon

Creamy Dairy Free Mushroom Pasta

See Recipe
Rice bowl with roasted peppers, shredded tofu, kale, and green sauce drizzle

Roasted Pepper and Tofu Rice Bowl

See Recipe
Blackened tofu tacos topped with pickled red onion, purple cabbage, cilantro, and creamy sauce

Vegan Blackened Fish Taco

See Recipe

Grilled Zucchini and Corn White Bean Salad

See Recipe
quinoa salad with peas, chickpeas, asparagus, and broccoli in a wooden bowl

High Protein Quinoa Pea Salad

See Recipe
strawberry mousse in glass cups lined with fresh strawberry slices

High Protein Vegan Strawberry Mousse

See Recipe
Hand holding a chip scooped with corn dip, herbs, red onion and cilantro.

Dairy Free Mexican Street Corn Dip

See Recipe
Bowl of quinoa fruit salad ingredients with strawberries, blueberries, corn, scallions, mint, and sliced almonds

Quinoa Fruit Salad with Tangerine Vinaigrette

See Recipe
vegan carnitas tacos topped with black beans, avocado and cilantro in a corn tortilla

Mushroom Carnitas Tacos

See Recipe
BBQ jackfruit sandwich with crunchy slaw on a seeded bun and pickle skewer

High Protein Pulled BBQ Jackfruit Sandwich

See Recipe
plant-based tacos with purple cabbage slaw, pickled onion, and green sauce

Cauliflower and Chickpea Curry Tacos

See Recipe
grilled tofu strips with char marks on a wooden board

How to Make Crispy Grilled Tofu

See Recipe
Mini fruit tart cookies topped with cream, strawberries, kiwi, blueberries, and blackberries

Fruit Tart Sugar Cookies

See Recipe
Chocolate chip oatmeal cookies with flaky salt on top on a white plate

Chewy Salted Caramel Chocolate Chip Oatmeal Cookies

See Recipe

Creamy Miso Chickpeas

See Recipe
close-up of creamy green gazpacho topped with pumpkin seeds, microgreens, and thin cucumber slices

Avocado Melon Gazpacho

See Recipe
Roasted napa cabbage wedges drizzled with sauce and topped with scallions, peanuts, and crispy bits

Roasted Napa Cabbage with Crispy Tofu

See Recipe
Thai noodle salad ingredients arranged in a bowl with rice noodles, edamame, peanuts, carrots, peppers, cabbage, and herbs

Thai Noodle Salad with Peanut Sauce

See Recipe
Roasted cauliflower and tofu grain bowl over red pepper puree with couscous and cucumber

Roasted Cauliflower Grain Bowl

See Recipe
Creamy pasta salad with rotini, kale, zucchini, cherry tomatoes, corn, and red onion

Creamy Roasted Red Pepper Pasta Salad

See Recipe
Kale quinoa salad with chickpeas, sun-dried tomatoes, and sliced almonds in a wooden bowl

Kale Quinoa Salad with Sun Dried Tomatoes

See Recipe
Chunky guacamole surrounded by tortilla chips in a wooden bowl

World’s Best Guacamole

See Recipe
Southwest palmini rice salad with black beans, corn, jalapeño, red onion, and cilantro

Palmini Rice Southwest Salad

See Recipe

Gluten-Free Blueberry Bagel Bites

See Recipe
everything bagel bites coated in seeds, with one broken open to show the soft center

Keto Everything Bagel Bites

See Recipe
Spicy chickpea bowl with corn, avocado, pickled onions, lettuce, and creamy dressing on top

Spicy BBQ Chickpea Salad

See Recipe
kale salad with tofu, cucumbers, cherry tomatoes, avocado, olives, and fresh herbs

Vegan Niçoise Salad

See Recipe

Bang Bang Tofu Lettuce Wraps

See Recipe
Spinach bowl with watermelon radish, avocado, green beans, purple cabbage, and chopped pistachios

Spinach Salad with Strawberry Rhubarb Vinaigrette

See Recipe
creamy vegan salad with celery, walnuts, and herbs served with a cracker

Cranberry Walnut Vegan “Chicken” Salad

See Recipe

Heirloom Tomato Salad with Vegan Crème Fraîche

See Recipe

Vegan Cream of Asparagus Soup

See Recipe

Spiced Coconut Turmeric Rice

See Recipe

30 Best Vegan Pasta Recipes

See Recipe

Citrus Kale Quinoa Salad

See Recipe

Chocolate Raspberry Oatmeal Bars

See Recipe

Layered Vegan Taco Salad

See Recipe

Teriyaki Cauliflower Wings

See Recipe

Vegetable Minestrone Soup

See Recipe

Creamy High Protein Gochujang Noodles

See Recipe
Citrus avocado salad with mandarin segments, edamame, red cabbage, and cashews, vibrant fresh bowl

High Protein Sumo Citrus Avocado Salad

See Recipe

Maple Sriracha Tofu Bowls

See Recipe

Sesame Cabbage Layered Salad

See Recipe
beige graphic with 6 photos of 75 Veganuary Recipes.

75 Recipes for Veganuary

See Recipe

Sweet Potato Lentil Avocado Salad

See Recipe
« Previous Next »
The Clean Vegan Cookbook

Get your copy today!

Your plant-based diet has never been more nourishing thanks to this inspiring cookbook packed with clean, whole-food recipes from vegan blogger Jackie Akerberg. Featuring a plethora of plant-based meals that skip the processed ingredients, this book will have you eating healthy and feeling your best with no extra effort! You’ll be amazed at how easy it is to cut processed ingredients from your diet and fill your pantry with nourishing staples. From there, each recipe comes together in no time at all, allowing you to eat healthier and get on the path to feeling like the very best version of yourself.

Order Here
Picture of jackfruitfulkitchen

jackfruitfulkitchen

Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!
Picture of jackfruitfulkitchen

jackfruitfulkitchen

Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!

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