Learn With Jackie

Discover the Secrets of a Kitchen Guru!

Unleash your culinary potential with my exclusive kitchen hacks, invaluable food prep tips, and expert insights on selecting the freshest ingredients!

The Clean Vegan Cookbook

Did you know that I have even more kitchen hacks in the Clean Vegan Cookbook?

Thats right! My cookbook is filled with not only incredible recipes but also kitchen hacks that I haven’t shared anywhere else!

Make sure you grab your copy today; it’s the perfect compliment to any kitchen or gift for someone you love.


Here’s the lowdown on the essential plant based products and must have tools for your kitchen. These are guaranteed to make cooking all of the jackfruitful kitchen recipes stress-free, easy and most importantly… FUN!

Want your pantry to be stocked like the Jackfruitful Kitchen?

Below are brands and products I ALWAYS keep in my kitchen. Click each image to shop and browse all of these incredible must-have gluten free vegan products.

Sumo Citrus
Treeline Cheese
Maria and Ricardos
Artisana Organics
Pacific Foods
Aero Farms
Palmini use code JACKIE10
a rainbow jar of overnight chia seeds with sunfood products in background
fresh press farms extra virgin olive oil with a bowl of hummus
Fresh Press Farms
a bowl of a fresh vibrant colorful salad with strawberries, blueberries, avocado and other fresh seeds. Also nakano organic rice vinegar is beside the bowl
a wooden bowl filled with beans, olives, pumpkin seeds and massaged kale, granola redefined by struesli granola.
Struesli Granola
a bowl of guacamole with cherry tomatoes, crunchy tortilla chips and a bag of avocados of peru
Avocados From Peru

How to Prep and Store Berries

Did you know that 40% of food in the US goes to waste each year? That’s more than 161 billion dollars’ worth of food! Reducing food waste is not only good for your wallet but also for the environment. One area where food waste is particularly common is with fresh berries. Many of us have experienced the frustration of buying a beautiful batch of berries only to have them go bad within a day or two. But fear not! With this simple 5-minute berry prepping technique, you can enjoy your berries for weeks on end and significantly reduce food waste.


How to Pick, Peel, Cut and Roast Butternut Squash

Fall is here and it is officially squash season! Cue all of the creamy fall soups, hearty salads, and oven roasted sides. But just how do you go about picking, peeling, prepping, and cooking the most perfect squash? I’m here to help! Butternut Squash is a fan favorite, but it can be a little intimidating! With its large size, slippery smooth skin, and odd shape, it is somewhat difficult to peel, cut and prep. Follow my step by step guide (with photos!) below for fool proof instructions starting with how to pick the most delicious squash. After this, you will be peeling and prepping your butternut squash with ease! Plus, I’ve also included my favorite ways to cook this delightful gourd.


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