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How to Roast Bell Peppers

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If roasting bell peppers can take your dish from ordinary to extraordinary - why wouldn't you? In this quick and easy tutorial, you will learn how to roast your own peppers, why it tastes better than store bought and how to store them. This method includes an oil free option and will change your life!
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Perfectly Roasted Bell Peppers

Welcome to your go-to guide for roasting bell peppers! Roasting bell peppers is an easy and transformative cooking technique that unlocks a sweet, smoky depth, elevating any dish from salads, pasta and appetizers alike. Perfect for those who want to enhance their kitchen skills, looking for some additional flavors or just want another fancy trick up their sleeve! Mastering the art of roasting bell peppers is definitely a skill worth acquiring.

Join me as we explore the step-by-step process of roasting bell peppers right in your own kitchen. From selecting the best peppers to proper storage techniques, I’ll provide all the tips and tricks you need to make this simple yet impactful technique a regular part of your cooking repertoire. Let’s embrace the joy of roasting and discover the incredible flavors that properly roasted bell peppers can bring to our dishes!

How to Buy Bell Peppers

When selecting bell peppers for roasting, look for ones that are firm and brightly colored with smooth, glossy skins. Avoid any that have blemishes, wrinkles, or soft spots. The fresher the peppers, the better the flavor and texture once roasted.  

How to Roast Bell Peppers At Home

Roasting bell peppers enhances their sweetness and adds a smoky depth that can elevate numerous dishes, from salads to sauces. Here’s a simple guide on how to roast red bell peppers at home using just a few ingredients and some basic kitchen equipment.

What You Will Need

  • Red Bell Peppers: Choose firm, bright-coloured peppers without any blemishes. You can also use mini peppers!
  • Olive Oil (optional): For brushing the peppers if you prefer a bit of extra flavor and to help the skin blister. This step can be skipped for an oil-free option.
  • Oven
  • Baking sheet
  • Aluminum foil or parchment paper
 

How to Roast Bell Peppers

Preheat the Oven

Set your oven to broil and place the oven rack about 6 inches from the heat source.

Washing the Bell Peppers

Start by thoroughly washing your bell peppers to remove any dirt and pesticides. Pat them dry with a towel to ensure the oil (if using) and heat is distributed evenly. This will be when you lightly brush them with olive oil, but this is optional.

Oven Roasting Whole Peppers – Broiling Whole Peppers

Place the whole peppers on a baking sheet lined with aluminum foil or parchment paper. Put them in the oven and watch them closely, turn every 4-5 minutes to ensure even charring. The skin should blister and blacken. This will take about 15-20 minues total. Broiling is an excellent method for achieving a deep char and smoky flavor.

Steam the Peppers

Once the peppers are evenly charred, remove them from the oven. Immediately place them in a bowl and cover with a tight lid. This traps the steam and makes the skin easier to peel off after 10-15 minutes.

Peel and Clean

After the peppers have steamed and cooled enough to handle, peel off the blackened skin. It should come off easily. Open the peppers by slicing from top to bottom and remove the seeds and the stem.

Roasting Whole vs. Cut Peppers

You can roast peppers whole or cut into large pieces. Whole peppers take a bit longer but result in a soft, evenly roasted texture. Keeping the pepper whole also makes the peeling and cleaning process easier. Cut peppers offer a quicker roasting time and a bit more char on the exposed edges.

How to Use Roasted Peppers

Roasted bell peppers are incredibly versatile. Blend them into a creamy pasta sauce (like the one used in this recipe), slice them up for a colorful addition to salads, include them in sandwiches for a smoky twist or use them with cheese and crackers for a quick appetizer!

How to Store Roasted Bell Pepper

Store the roasted peppers in an airtight container in the refrigerator for up to a week.

Can You Freeze Roasted Peppers?

Yes, you can freeze roasted peppers! Once cooled, slice or chop them as desired, pack in airtight containers or freezer bags, and freeze them for up to six months. This way, you can enjoy the taste of roasted peppers year-round.

If you liked this tutorial make sure to leave a comment and let me know!

You can also check out these step by step guides:

How to Make Quick Pickled Onions (No Sugar, No Boiling)

How to Prep and Store Berries

How to Peel, Cut and Roast Butternut Squash

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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How to Roast Bell Pepper

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Follow this quick and easy tutorial to make perfect roasted bell peppers anytime! This can easily be made oil free and is perfect to turn into purees, sauces, add to salads and sandwiches.
Prep Time 5 minutes
Cook Time 30 minutes
Course: Learn with Jackie

Equipment

  • oven, air tight container, aluminum foil or parchment paper

Ingredients
  

  • red bell peppers
  • olive oil, optional

Method
 

  1. Set your oven to broil and place the oven rack about 6 inches from the heat source.
  2. Wash your bell peppers to remove any dirt and pesticides. Pat them dry with a towel to ensure the oil (if using) and heat is distributed evenly.
  3. Place whole peppers on a baking sheet lined with aluminum foil or parchment paper. Put in the oven and turn every 4-5 minutes to ensure even charring.
  4. Once the peppers are evenly charred, remove them from the oven. Immediately place them in a bowl and cover with plastic wrap or a tight lid for 10-15 minutes
  5. After the peppers have steamed and cooled enough to handle; pell off skin. Slice peppers from top to bottom and remove the seeds and the stem.
  6. Use immediately or store in air-tight containers like jars and refrigerate.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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