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Below are some of our favorite gluten-free vegan recipes, including pizza, pasta, savory breakfasts, and wraps.
Strawberry Rosé Margarita
Are you ready to take your margarita game up a notch? Look no further than this delightful and refreshing strawberry rosé margarita! This cocktail combines the classic flavors of tequila and orange liqueur with the sweetness of fresh strawberries and the crispness of rosé wine. Plus, a hint of mint and squeeze of lime add…
Grilled Tofu with Poblano Relish
Ah, grilling season is upon us! The sizzle of hot coals, the aroma of smoky goodness, and the anticipation of biting into perfectly grilled food—it’s a culinary adventure that brings joy to so many. While grilling often conjures images of juicy steaks and succulent burgers, there’s a fantastic world of plant-based grilling just waiting to…
Sesame Cabbage Salad
Looking for a delicious, healthy, and easy-to-make salad that’s also gluten-free, oil-free, and vegan? Look no further than this sesame cabbage salad! This crunchy, savory, and oh-so-satisfying dish checks all the boxes, and whether you’re a seasoned plant-based eater or just looking to add more veggies to your plate, this salad is sure to impress even the most…
Vegan Summer Rolls with Spicy Cashini Sauce
Summer is a time for fresh produce, outdoor activities, and light meals that are quick to prepare, and won’t weigh you down – giving you more time and energy to enjoy the beautiful outdoors! If you’re looking for a delicious and healthy meal that checks all of these boxes, these vegan summer rolls are a must-try.
Vegan Thin Mints
What if I told you Girl Scout Cookie season never has to end… Get excited because these homemade vegan thin mints taste just like your favorite Girl Scout cookie, and according to my husband – even better! But what makes these cookies even more exciting is that they’re not only delicious, but also vegan, grain-free…
Healthy Coffee Cake Muffins
Say hello to these delicious and healthy coffee cake muffins! These vegan muffins are made with bananas and whole grain gluten-free oats. They’re so easy to make right in a blender for a fluffy airy texture that will make your taste buds dance with joy. Not only are they super tasty, but they are also…
Coconut-Crusted Tofu with Mango Salsa
Are you a fan of tropical flavors? Do you want to add more plant-based meals to your diet? Look no further than coconut-crusted tofu with mango salsa!
Lemony White Bean Soup
Feeling a bit under the weather? Say bye bye to age-old chicken noodle soup! This plant-based, nutrient-rich lemony white bean soup can’t be beat. It is the perfect blend of healing ingredients and cozy flavors to have you feeling better in no time! Sick or not, this delicious and nutritious dish is perfect for anyone…
Vegan Sweet Potato Casserole
This vegan sweet potato casserole is a fabulous addition to any Thanksgiving spread. It is easy to make with just 8 vegan, gluten-free ingredients, and will delight your entire table of guests, despite their dietary preferences.
Butternut Squash Corn Soup
This rich and creamy vegan butternut squash corn soup is the perfect cozy recipe for fall. It will instantly become one of your staple recipes because is easy to make and uses familiar ingredients like frozen corn, fresh butternut squash, and hearty white beans. This combination results in a melt in your mouth texture that will nourish your…
Dark Chocolate Coconut Macaroons
Straight out of my book, The Clean Vegan Cookbook, comes this delicious recipe for Dark Chocolate Coconut Macaroons. The 60 recipes in my cookbook are all totally exclusive, and won’t be released until January 10th, 2023, but I’m letting you in on these early. You’re definitely going to want to make them for the holidays.…
Vegan Roasted Tomato Soup
Summer may be over, but it’s never too late to make this easy vegan roasted tomato soup. My simple slow-roasted technique concentrates and deepens the flavor of your tomatoes, making this the best tomato soup recipe for any time of year (even if it’s not peak tomato season). The end result is a cozy and…
Caribbean Red Beans and Turmeric Rice
Caribbean red beans and rice is a popular dish far and wide, and for good reason! Not only is it bursting with flavor, it is also affordable, nutrient-rich and a great source of complete plant protein. It is also naturally gluten free and vegan and very easy to make! Traditionally, this recipe would be made…
Apple Crumble Bars – Vegan & Gluten Free
It’s fall y’all, and these cinnamon apple crumble bars are the PERFECT way to kick off this cozy and delicious season. This recipe is easy to make and is totally gluten-free, vegan and refined sugar-free. The cinnamon spice and tender apples fully embody all that is fall, and will fill your home with the most…
The Clean Vegan Cookbook – PRE-ORDER NOW!
I am absolutely thrilled to announce that my very first cookbook, The Clean Vegan Cookbook, is coming out January 10th, 2023 and is now available for pre-order! This book is a must-have plant-based cookbook for your kitchen – a collection of 60 of my most favorite healthy and delicious plant-based recipes. I have spent the…
Rainbow Veggie Wraps
These tempeh rainbow veggie wraps are just as delicious, and just as healthy as they are beautiful! They are fun for the whole family to make and will delight your tastebuds with flavors of sesame, ginger, and lime. Because these wraps are naturally gluten free and vegan, they are a great option to serve for…
Spicy Noodle Soup with Silken Tofu
This spicy noodle soup is gluten free, vegan, and ready in less than 30 minutes. Not only does it come together quickly, it is also very easy to make, even with the homemade broth. The shelf-stable silken tofu is ready to use right out of its box. The asian-inspired flavors of the soup are bold…
Gluten Free Vegan Lemon Poppyseed Pasta Salad
If you are searching for the perfect dish for a summer potluck or backyard BBQ, look no further. This gluten free vegan lemon poppyseed pasta salad is just the recipe you need. Its bright and subtly sweet flavor screams summer and it is filled with in-season summer produce for an easy to make recipe that…
Chipotle BBQ Jackfruit Tacos
These Chipotle BBQ Jackfruit Tacos are a fast and easy vegan meal that is perfect for Taco Tuesday! In case you’re unfamiliar with jackfruit, it has a shredded meat-like texture which makes it a fabulous plant-based substitute in recipes ranging from sandwiches, to pastas, to tacos just like these! What I love most about these…
Vegan Kale Caesar Salad with Grilled Tofu
Caesar salad is a STAPLE must-have in any salad rolodex, and this recipe is the most perfect vegan kale caesar to add to your repertoire. The tender kale is the perfect carrier for the savory caesar dressing and the leaves are hearty enough to not be weighed down by the creamy texture. The creamy homemade…
Gluten-Free Vegan Chai Spiced Zucchini Carrot Muffins
If you think muffins and cinnamon are just for fall, think again! These gluten-free, vegan Zucchini Carrot Muffins are a real treat and the perfect baked good for summer. Especially since this time of year, gardens are bursting at the seams with carrots and zucchinis, and this delightful recipe incorporates both in a moist, sweet,…
Oatmeal Cookie Dough Protein Bites
These oatmeal cookie dough protein bites are the perfect afternoon snack to power you through a busy day and curb any cravings! They are ready in less than 20 minutes and make for a healthy and delicious grab and go snack all week long. One of the best parts of being vegan has to be…
Rainbow Collard Wraps with Peanut Sauce
Have you tried rainbow collard wraps? This delicious vegan meal is filled with fresh veggies, creamy avocado, and crispy tofu. Complete the meal with a perfectly sweet, perfectly salty, oil-free, vegan peanut sauce for dipping and this recipe is SURE to please. These wraps are also amazing for meal prep and actually almost taste BETTER…
30 Minute Vegan Chana Masala
This colder weather has me craving cozier dishes, and this Vegan Chana Masala TOTALLY hits the spot. Chana masala is a combination of chana (chickpeas), tomatoes, and masala (a blend of north Indian spices). These ingredients are cooked together with onion, garlic, and ginger for a flavorful tomatoey stew. I was inspired to make this…
10 Minute Vegan Shakshuka
Vegan shakshuka is the ultimate one-pan, nutrient-rich dish that can be enjoyed any time of day. Breakfast, lunch, dinner, or my favorite… brunch! I love to serve it for brunch because its a total crowd pleaser and with Mina Shakshuka sauce it is so easy to make. Shakshuka is a rich and flavorful tomato sauce…
Mini Vegan Cheesecake Bites (Gluten Free)
‘Tis the season for baking, and these Gluten Free Mini Vegan Cheesecake Bites are the perfect treat for your next get holiday together. The recipe includes a few shortcuts to make these bites simple, fun and easy! One secret shortcut? The gluten-free vegan dough is actually store-bought! To be honest, I’m a cookie dough snob.…
Peanut Butter Pumpkin Cookies (GF, Vegan)
I don’t know about you, but the second the fall weather hits I am in the mood to BAKE. These Peanut Butter Pumpkin Cookies definitely hit the spot! They combine the texture and taste of your favorite peanut butter cookie with a hint of pumpkin spice for seasonal flare. They are delightful alongside a cup…
Apple Cider Bourbon Fizz
This Apple Cider Bourbon Fizz is the perfect festive drink to celebrate the holidays, especially Thanksgiving! It is subtly sweet, easy to make, and super refreshing! Every family get together is instantly more fun when you throw a festive, bubbly drink into the mix (mocktail version optional) so I will definitely be serving this at…
Creamy Lentil Curry With Roasted Butternut Squash
Jumping head first into November with a Creamy Lentil Curry recipe that will warm you from the inside out! This lentil bowl is easy to make and topped with caramelized butternut squash which makes it the perfect November meal. This is definitely one of those recipes that you will be excited to make again the…
How to Pick, Peel, Cut and Roast Butternut Squash
Fall is here and it is officially squash season! Cue all of the creamy fall soups, hearty salads, and oven roasted sides. But just how do you go about picking, peeling, prepping, and cooking the most perfect squash? I’m here to help! Butternut Squash is a fan favorite, but it can be a little intimidating!…
Gluten Free Vegan Sweet Chili Cauliflower
This delightfully crispy, flavorful, restaurant-style sweet chili cauliflower is truly TO DIE FOR! It is a vegan spin on coconut shrimp with sweet chili sauce and you’re going to love it. It’s just as delicious as your favorite restaurant app, way healthier (baked not fried and lower in sodium), less expensive, and ready in 35…
Fall Harvest Salad With Roasted Sweet Potato, Quinoa and Pomegranate
This simple and delicious fall harvest salad is bursting with seasonal flavors and hearty texture. The juicy pomegranate, roasted sweet potatoes and peppery parsley make it the perfect salad to enjoy all season long, especially as a side dish for Thanksgiving. It is also allergen-friendly as it is vegan and gluten free! A big, beautiful,…
Chewy Chocolate Chip Pumpkin Cookie Bars + Vegan Cream Cheese Frosting
Fall is here and these Chewy Chocolate Chip Pumpkin Cookie Bars with Vegan Cream Cheese Frosting are the PERFECT plant-based, gluten-free treat to celebrate halloween and have some festive fall fun in the kitchen! You no longer need to face the burden of choosing between Chocolate Chip Cookies and Pumpkin Bars – this recipe combines…
Creamy Roasted Tomato Basil Soup
As we move into fall and it starts to get chilly, there is nothing better than creamy, flavorful roasted tomato basil soup. Whether you enjoy it as a side dish, appetizer, or make it a meal in and of itself, it is truly the perfect warming bowl to nourish your body and soul. This recipe…
Roasted Delicata Grain Bowl with Fig Balsamic Dressing
When it comes to cozy fall dinners, roasted delicata squash is hard to beat. After roasting, it becomes sweet, flavorful, caramelized on the outside, creamy on the inside, and adds such a warm and delightful texture to almost any dish. This easy to make roasted delicata grain bowl has become one of our favorite dishes…
![Curry Chickpea Veggie Burger With Cilantro Mint Chutney [Vegan, Gluten Free]](https://i0.wp.com/jackfruitful.com/wp-content/uploads/2021/10/ACS_0430.jpg?fit=1200%2C1202&ssl=1)
Curry Chickpea Veggie Burger With Cilantro Mint Chutney [Vegan, Gluten Free]
Say hello to the best chickpea veggie burger ever! I may be biased, but trust me – this burger checks all the boxes. It’s flavorful, hearty, easy to make and even grillable. Plus, it’s full of plant-based protein, veggies, and is 100% gluten free and vegan. When it comes to veggie burgers I prefer them…
Tofu Scramble With Sweet Potatoes
If you have never tried a tofu scramble, you’re definitely in for a treat. Eggs are oftentimes one of the hardest things for aspiring vegans to give up. Luckily, tofu scrambles are a delicious vegan alternative to your favorite breakfast scramble. They have a similar texture, a very similar taste, and are incredibly nutritious. Plus,…
Apple Cinnamon Zucchini Oatmeal
If you’re looking for a gluten-free vegan breakfast, this is a wonderful way to start the day. Zucchini Oatmeal is hearty, easy to make, and tastes just like regular oatmeal. It incorporates vegetables, whole grains, fruits, nuts, seeds, and plant protein for a complete and satisfying meal. This easy apple cinnamon version is perfect for…
Healthy Vegan Chili
Colder weather means cozy sweaters, nights by the fire, football tailgating, and movie nights at home. The perfect fall recipe for all of these activities? This healthy and cozy vegan chili! It’s the comfort food to trump all comfort foods, and this veggie-packed bowl of cozy goodness is full of bold and vibrant flavors, three…
Vegan Spinach Artichoke Pizza on Two Ingredient Gluten Free Crust
Weekends are meant for pizza parties (even if thats a personal party for one) and this two-ingredient, super simple, plant-based, gluten-free crust makes those pizza parties easier and healthier than ever. To sweeten the pot even more, chances are you already have both of the ingredients you need! This delicious crust is made with 1.…
Vegan Orange Cauliflower – Better Than Takeout!
Okay, name your FAVORITE childhood Chinese takeout dish, I’ll go first… Orange. Chicken. Honestly, my go-to order as a child was “hunan pork without the pork” 😂 (early onset vegan at age 8? I think so.) but I remember the first time I tried Orange Chicken and thought “WOW this would be so good if…
Vegan Lentil Meatballs + Spaghetti
Meatless Monday Mission ImPASTAble accomplished! Indulge in these delightfully “meaty” plant based balls made 100% from lentils and veggies – I promise, you will please the whooooole fam with this vegan spin on an Italian favorite. They’re loaded with protein and incredibly healthy, especially compared to traditional ground beef meatballs. Much LOWER in cholesterol and…
Vegan Buffalo “Chicken” Rainbow Wraps
Have you tried jackfruit? What about rainbow collard wraps? Wrap up the day with two FIRSTS and make these DELICIOUSLY healthy wraps – full of roasted buffalo jackfruit, crisp veggies, creamy avocado, and tahini smashed chickpeas. Complete the meal with a spicy vegan ranch for dipping and this recipe is SURE to please. These wraps…
Green Goddess Nourish Bowl
Looking for a plant based, nutrient rich, super food lunch or dinner that is GUARANTEED to make you feel like a GODDESS?! Look no further! This fresh and nourishing bowl is such an easy and delicious way to load up on GREENS and will leave you feeling refreshed, satisfied, energized and more! The fiber will…
Creamy Vegan Red Pepper Harissa Pasta
Spicy? Check. Flavorful? Check. Healthy? Vegan? Gluten Free? Simple?! Check, check triple check! This bowl of noodley goodness is tasty, healthy, EASY, fast, and sure to delight your whole family! I took my traditional Vegan Mac + Cheese recipe and added some more VEGGIES and some HEAT for a flavorful dish you’re going to love.…
Better Than Takeout Sesame Cauliflower
A healthy, gluten free, vegan spin on a classic takeout favorite – sesame chicken! This oven-baked recipe uses a lightly breaded, tender cauliflower instead of chicken for a crispy on the outside soft on the inside texture, and is coated in a flavorful sweet and savory sesame sauce!
Falafel Greens & Rice Bowl + Cucumber Tzatziki
Are you looking for a delicious and healthy plant-based, gluten-free dinner that no one will falafel about?! 😆 Heeeeere ya go! 😋 Falafel is one of my FAVORITE things to make. Super flavorful with fresh herbs, full of plant protein and fiber, and SO easy. Plus it can be enjoyed in so many different ways!…
Creamy Vegan Cauliflower Cashew Alfredo
Fall is near and the cooler temps are rolling in which means we are all craving warm, cozy, and creamy food! Well, I have long been working towards the perfect creamy, garlicky, cheesy vegan pasta sauce and this recipe checks ALL of those boxes. When you think of creamy alfredo pasta you may instantly think…
Rainbow nourish noodle bowl + mango green goddess sauce
One of my favorite things to make on a plant based diet is brightly colored, nutrient rich, flavor packed nourish bowls! The opportunities are endless, they can be customized for all members of your family, and they leave you full, satisfied, and well… nourished! This bowl goes well beyond its beauty with ingredients full of…
Chipotle Jackfruit Taquitos + Vegan Queso
Chipotle Jackfruit Taquitos A healthier take on a your favorite TexMex dish! Have friends and family that think gluten-free vegan food is bland and boring? 🙄 Jokes on them! 😃💁🏻♀️ Serve up these tasty Chipotle Jackfruit Taquitos with Vegan Queso at your next get together – they’ll be BEGGING for more! 🤤 These taquitos also reheat REALLY well and make great…
Vegan Spinach Artichoke Dip
Everything you love about cheesy spinach artichoke dip, without the guilt, animal products, and grease!This creamy flavorful dip packs in alllllll the goodness of your favorite cheesy spinach artichoke dip 😋 but is TOTALLY plant-based and WAY healthier. 👌🏼 It’s also LOADED with protein making it a perfect nutritious balanced snack! 😋 I love having…
Buffalo Chickpea Dip
A vegan take on the classic Buffalo Chicken Dip! Way more delicious and just as satisfying. YOU GUYS THIS DIP!!! 🙌🏼 It is seriously sooo good, like woke-up-the-morning-after-our-party-craving-it-at-7-am-good! 🤣 I think out of everyone at our NYE party only TWO were vegan.. BUT EVERY SINGLE ONE OF THEM L O V E D THIS DIP! 😍 It is definitely worth making…
Raspberry Crumble Bars
Gluten free, vegan, and refined sugar free! Raspberry Crumble Bars I hope you guys had an AWESOME New Year’s Eve! 🤗 We sure did! 🥂 Complete with a fully 💯 vegan, gluten-free, and sugar-free dessert spread to ring in the new year last night 🎉 and everything was DELISH! 😍 The best part of all? You can enjoy these tasty treats and not feel TERRIBLE…
Sun Dried Tomato Basil Hummus
A wonderful and versatile dip to eat with veggies, crackers, or use to add flavor for your favorite vegan sandwiches! Hummus where the heart is ❤️🏡 Home is also where the NYE party is tonight, 🤣🎉 so I’ll be party prepping in the kitchen all afternoon 👩🏻🍳 and one thing on the menu is this…
Zhoug
Zhoug, Zhug, sahawiq or bisbas is a hot sauce originating in the Yemeni cuisine. In other countries in the Arabian Peninsula it is also called daqqus PEACE LOVE & ZHOUG ✌🏼 This is one of my absolute favorite dips! I usually buy it pre-made at Trader Joe’s, but TJ’s is pretty far away for me so I…
Summer Salad
Summer Salad One thing I never get sick of? SALADS! 🥗 Seriously, they’re one of the healthiest, quickest, and easiest lunches or dinners to throw together with endless options for toppings and dressing combinations! 🤗 What are your favorite greens? Mine are definitely arugula and kale…. and spinach… and micro greens! Maybe I just love them all 🤗 Recipe for this…
BBQ Pulled Jackfruit
BBQ Pulled Jackfruit So you’re not vegan or vegetarian? No problem. You will still 💯 L O V E this dish. Clinton, a KC native-meat eating-BBQ lover, went back for seconds and said it could even fool most meat lovers! 🙌🏼 If that doesn’t talk you into making this bomb BBQ Pulled Jackfruit ASAP, idk what will! 🤷🏻♀️ Check this super…
Summer Citrus Avocado Salad
This bright summer salad combines the refreshing flavors of citrus with subtle avocado and tangy goat cheese. Fresh herbs are one of my favorite additions to any dish, especially salads, and fresh mint definitely takes this salad up a notch. Summer Citrus Avocado Salad Ingredients Avocado Ruby Red Grapefruit Naval Orange Baby Arugula Red Onion…
Carrot Juicer Pulp Muffins
Juicer Pulp Muffins Carrot Juicer Pulp Muffins Ingredients 2 Large Overly Ripe Bananas 2 C Carrot Pulp (leftover from juicing) 2/3 C Swerve Granulated Xylitol Sweetener 3 Flax Eggs (3 TBSP Ground Flax Seed + 9 TBSP Warm Water – let sit for 10 minutes) 1 tsp Vanilla 1/2 tsp Salt 1 tsp…
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