Home » Entrées » Chicken of the Woods Burger

Chicken of the Woods Burger

Name: Chicken of the Woods Burger
Prep time: 19 min
Cook time: 30 min
Ingredients: 4 cups chicken of the woods mushrooms (measure after pulsing in food processor); 1 sweet yellow onion (diced); ¼ cup coconut aminos or tamari; 2 tbsp tomato paste; 2 tbsp vegan Worcestershire powder; 2 tsp paprika (smoked, if desired); 1 tsp cumin; ¼ cup nutritional yeast; 1 tsp salt and pepper; ⅓ cup ground flax seed; ½ cup walnuts; 1 cup gluten free rolled oats; 14 oz can chickpeas (drained); ¾ cup gluten free bread crumbs; water (if needed); ½ cup plain (unsweetened vegan yogurt); 2 tbsp sriracha; 2 tbsp maple syrup; 2 tsp dijon mustard; 1 tsp rice vinegar; ½ tsp onion powder; ½ tsp garlic powder; ¼ cup pickle brine; 3 cups thinly sliced cabbage; burger buns; tomatoes (thinly sliced); avocado (thinly sliced); butter lettuce

This post may contain affiliate links.

Introducing the Chicken of the Woods Burger: a vegan blend of meaty mushrooms and chickpeas. Enjoy the bursts of umami flavor, complemented by spicy no-mayo coleslaw, all assembled between fresh buns.

Jump to Recipe Print Recipe

Burgers have always been an emblem of American cuisine. From family BBQs to quick drive-through meals, they’ve held their place as favorites for many.However, with the rise in plant-based diets, and the desire for unique flavors, chefs and home cooks alike have been exploring alternatives to the traditional meat patty. Enter, the Chicken of the Woods Burger.

This burger isn’t just any regular vegan burger; it’s probably the truest “seasonal cooking” burger you can imagine. The Chicken of the Woods, or Laetiporus, is an edible mushroom with a taste and texture resembling that of chicken meat. But, it’s not just about the flavors or about mimicking meat; it’s about the thrill of foraging, connecting with nature, and of transforming an overlooked woodland marvel into a classic favorite!

Foraging: A Note of Caution

Foraging for wild mushrooms can be a delightful experience, almost like a treasure hunt in nature, however; the world of mushrooms is as fascinating as it is perilous. Many mushrooms can be toxic, some even lethal. Therefore, accurate identification is crucial. If you’re new to foraging, always consult with a seasoned expert, or consider joining a local foraging group. Also, familiarize yourself with the mushrooms common in your region, and always cross-reference with multiple trusted sources before consumption. If foraging isn’t for you; head to your nearest local farmers markets, there is always someone willing to share their precious finds.

All the ingredients you’ll need for this Chicken of the Woods Burger are:

Burgers

chicken of the woods mushrooms
sweet yellow onion
coconut aminos or tamari
tomato paste
vegan Worcestershire powder
paprika
cumin
nutritional yeast
ground flaxseed
walnuts
gluten free rolled oats
chickpeas
gluten free bread crumbs

Spicy No-Mayo Coleslaw

plain, unsweetened vegan yogurt
sriracha
maple syrup
dijon mustard
rice vinegar
onion powder
garlic powder
pickle brine
cabbage

To Serve

buns
tomatoes
avocado
butter lettuce

Making the Burger

The combination of the meaty Chicken of the Woods mushroom with hearty chickpeas offers an umami punch. Walnuts add a layer of crunch, while the seasonings intertwine to create the perfect palette. Accompanied by the spicy no-mayo coleslaw, it’s the perfect balance of creamy, spicy, and tangy. The making of the burger is straightforward, starting with the mincing of the mushrooms and their sautéing, blending the ingredients to perfection, and then baking them to achieve that golden-brown crust. Served between freshly baked buns, layered with butter lettuce, juicy tomatoes, and creamy avocado slices, every bite is a testament to nature’s bounty and culinary creativity.

This Chicken of the Woods Burger is not just food; it’s an experience that you can share with family or friends. It speaks of sustainability, of conscious eating, and of the wonders our planet offers. So, the next time you crave a burger, take a walk on the wild side with this Chicken of the Woods Burger!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

Plant Based Meal Plans Designed With You in Mind.

These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!

Chipotle Sweet Potato Black Bean Bowl

Chipotle BBQ Jackfruit Tacos

Vegan Sweet Potato Casserole

Join my Mailing list to get the latest recipes first!

Chicken of the Woods Burger

chicken of the woods, or Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

Print Recipe Pin Recipe

Prep Time 19

Cook Time 30

Course Dinner, lunch, Main Course

Cuisine American

Servings 12

Equipment

Food Processor
stove
Oven

Ingredients

Burger Patty Ingredients

4 cups chicken of the woods mushrooms measure after pulsing in food processor
1 sweet yellow onion diced
¼ cup coconut aminos or tamari
2 tbsp tomato paste
2 tbsp vegan Worcestershire powder
2 tsp paprika smoked, if desired
1 tsp cumin
¼ cup nutritional yeast
1 tsp salt and pepper
⅓ cup ground flax seed
½ cup walnuts
1 cup gluten free rolled oats
14 oz can chickpeas drained
¾ cup gluten free bread crumbs
water if needed

Spicy No-Mayo Coleslaw Ingredients

½ cup plain unsweetened vegan yogurt
2 tbsp sriracha
2 tbsp maple syrup
2 tsp dijon mustard
1 tsp rice vinegar
½ tsp onion powder
½ tsp garlic powder
¼ cup pickle brine
3 cups thinly sliced cabbage

Ingredients to Serve

burger buns
tomatoes thinly sliced
avocado thinly sliced
butter lettuce

Instructions

Preheat oven to 400 degrees and line two baking sheets with parchment paper. Add the mushrooms to a food processor and pulse until very finely minced, but not pureed. Heat a large cast iron skillet over medium heat and add a splash of water, vegetable broth, or oil to coat. Add the mushrooms and sauté for 4-5 minutes until tender and juicy. Add in the onion and sauté for another 2-3 minutes. Add the coconut aminos, tomato paste, and seasonings. Stir to combine. Transfer to a mixing bowl and cool slightly.
Add the flax seeds, walnuts, oats, and chickpeas to a food processor and pulse until minced but not pureed. Add to the bowl with the cooked mushrooms and pour in the breadcrumbs. Use a fork or wooden spoon to mix well. The mixture should stick together, but not be too dry, and not too crumbly. If it feels too dry, add a splash of water as needed. If it feels too wet, add additional bread crumbs.
Form into 12 burger-sized patties and place on the baking sheets. Bake for 20 minutes, flip, and bake for 10-15 more minutes, until the edges are golden.
While the burgers are baking, add the yogurt, sriracha, maple syrup, mustard, vinegar, onion, garlic, and pickle brine to a mixing bowl. Use a fork to whisk to combine. Fold in the cabbage and set aside.
Assemble burgers by layering the bun with lettuce, burger, tomato, coleslaw and avocado. Enjoy!
Burgers can be refrigerated for up to 5 days or frozen for 6 months and reheated in the skillet, microwave, or grill.

Notes

Don't forget to properly identify your mushroom before consuming! There are a lot of look-a-likes out there and they can be fatal!

Keyword dairy free, dairy free mayo, foraging, gluten free, mushroom burger, plant based burgers, vegan burgers, wild mushroom burger, wild mushrooms

2 Responses

Denise Southard says:

November 2, 2023 at 7:23 pm

Is there another mushroom that can be purchased in the grocery store that would taste good in this recipe?

Loading...

Reply
1. jackfruitfulkitchen says:
  
  November 6, 2023 at 8:48 am
  
  Hey Denise, I haven’t tried this recipe with any other mushrooms but you could try a combination of oyster and shiitake. Let me know how it goes!
  
  Loading...
  
  Reply

Chicken of the Woods Burger

Foraging: A Note of Caution

All the ingredients you’ll need for this Chicken of the Woods Burger are:

Making the Burger

Jackie Akerberg