Jackie Akerberg is the recipe creator, food lover and photographer behind the popular plant-based food blog Jackfruitful Kitchen and the Instagram account @jackfruitfulkitchen. What started as a creative outlet and passion project after going vegan in 2019 has turned into a much bigger part of Jackie’s life, with a rapidly growing Internet presence and now her first cookbook, The Clean Vegan Cookbook. Jackie specializes in creating original, delicious, easy-to-follow vegan and gluten-free recipes to simplify healthy cooking and meal planning while utilizing whole foods and organic ingredients that are good for you and good for the planet. Jackie has been featured in The Complete Guide to Plant-Based Food and dsm magazine, Good Old Vegan and Vegan Bowls™.
When Jackie is not creating new recipes, photographing food and writing content, she is busy managing the daily operations and systems of the entrepreneurial world she shares with her husband, Clinton. This includes their wealth-management firm, their co-working space and a portfolio of real estate and Airbnb properties. Being self employed enables Jackie and Clinton to travel often, which they love to do. Some of their favorite destinations are Paris, the South of France (where they were married), Colorado and the Caribbean. They love to enjoy new vegan food experiences, good wine, hiking, cycling, sailing, diving and skiing. Jackie lives in Des Moines, Iowa, where she grew up, and she enjoys hosting dinners and parties for friends and family in her and Clinton’s historic 100-year-old home. While she loves to travel, she also enjoys spending time in her rapidly growing hometown, where new restaurants are frequently opening with more and more offering healthy plant-based options.
Jackie Akerberg is the recipe creator, food lover and photographer behind the popular plant-based food blog Jackfruitful Kitchen and the Instagram account @jackfruitfulkitchen. What started as a creative outlet and passion project after going vegan in 2019 has turned into a much bigger part of Jackie’s life, with a rapidly growing Internet presence and now her first cookbook, The Clean Vegan Cookbook. Jackie specializes in creating original, delicious, easy-to-follow vegan and gluten-free recipes to simplify healthy cooking and meal planning while utilizing whole foods and organic ingredients that are good for you and good for the planet. Jackie has been featured in The Complete Guide to Plant-Based Food and dsm magazine, Good Old Vegan and Vegan Bowls™.
When Jackie is not creating new recipes, photographing food and writing content, she is busy managing the daily operations and systems of the entrepreneurial world she shares with her husband, Clinton. This includes their wealth-management firm, their co-working space and a portfolio of real estate and Airbnb properties. Being self employed enables Jackie and Clinton to travel often, which they love to do. Some of their favorite destinations are Paris, the South of France (where they were married), Colorado and the Caribbean. They love to enjoy new vegan food experiences, good wine, hiking, cycling, sailing, diving and skiing. Jackie lives in Des Moines, Iowa, where she grew up, and she enjoys hosting dinners and parties for friends and family in her and Clinton’s historic 100-year-old home. While she loves to travel, she also enjoys spending time in her rapidly growing hometown, where new restaurants are frequently opening with more and more offering healthy plant-based options.
Jackfruitful Kitchen is such a passion of mine. It is where I develop delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning available to anyone. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet.
The name Jackfruitful is inspired by four things:
I create meal plans and different resources for clean vegan eating around this philosophy; all of which you can find on my website for download. These are the things that I’ve used to help transform my life inside and out.
I hope that you enjoy my posts and find my recipes quite “fruitful”. If you’re interested in working together you can follow this link and if you just want to say hi or have questions about my recipes you can reach out here!
Cheers!
XO – Jackie
Jackfruitful is such a passion of mine. It is where I develop delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning available to anyone. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet.
I create meal plans and different resources for clean vegan eating around this philosophy; all of which you can find on my website for download. These are the things that I’ve used to help transform my life inside and out.
I hope that you enjoy my posts and find my recipes quite “fruitful”. If you’re interested in working together you can follow this link and if you just want to say hi or have questions about my recipes you can reach out here!
Cheers!
XO – Jackie