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We’ve all had those moments where we want a delectable treat that’s both easy to make and bound to impress our guests. If you’re searching for that perfect dessert, look no further than this double chocolate mousse tart. Now, before you raise an eyebrow at the words ‘9-ingredients’, let me assure you this dessert is as straightforward as they come. It’s a no-fuss, no-frills treat that will leave your taste buds happy as heck!
The Star ingredient is none other than Avocado! Yep, you read that right. This green superfood is not just for guacamole or smoothies. When used in desserts, avocados offer a creamy texture and health benefits, including heart-healthy fats and fiber. But, fear not! The taste is undetectably masked by the deep flavors of chocolate and perfectly paired ingredients.
Grain-Free Chocolate Crust
Chocolate Mousse Filling
The crust comes together with a blend of almond flour and cacao powder, sweetened just right with medjool dates and a touch of maple syrup. The mousse filling is where the magic happens. With ripe avocados as the base, combined with dark chocolate, this filling is nothing short of decadent. And creating this tart is almost therapeutic. From pressing the crust into the pan, watching the mousse blend into a silky consistency, to adorning it with fresh berries. All the steps really offer their own sensory moment!
And if you’ve ever had doubts about vegan desserts (or if you’ve got a skeptical Uncle questioning your food choices), this tart is your answer. It’s a testament to the fact that plant-based desserts can be rich, indulgent, and absolutely scrumptious.
Explore the wonders of plant-based desserts with this easy-to-make yet luxurious Vegan Chocolate Mousse Tart. Whether you’re a seasoned vegan, curious about plant-based foods, or just a lover of all things chocolate, this tart promises to please and begs to be added to your recipe collection.
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
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