Menu
This post may contain affiliate links.
Picture this: You’re about to enjoy a meal, and you’re looking for that perfect finishing touch, that magical ingredient that can take your dish from basic to brilliant.
These little bursts of tangy goodness have the power to instantly transform any meal into a flavor-packed sensation. Tacos? Check. Salads? Absolutely. Avocado toast? You bet. These Quick Pickled Onions are a game-changer, and I’m about to spill the beans – or should I say, the onions – on how to make them in just 5 minutes, no added sugar, and with no need to boil those onions!
The secret to their amazing flavor lies in the combination of zesty citrus juices – orange, lemon, and lime – along with a dash of white wine vinegar and a hint of salt. This simple yet magical concoction strikes the perfect balance between tangy and sweet, enhancing the taste of your favorite dishes like you wouldn’t believe.
And let’s talk about that color! The natural vibrant pink hue of these pickled onions is an absolute show-stopper. It’s like adding a pop of colorful excitement to your plate, elevating both the visual appeal and taste of your creations. Think about it – these Quick Pickled Onions are not just an ingredient; they’re edible art!
Store them in an airtight container in your fridge, and they’ll stay ready to brighten up your meals for up to 4 weeks. That’s right – you’ll have a stash of tangy, vibrant goodness ready to sprinkle on whatever your heart desires.
So, the next time you’re whipping up tacos, preparing a fresh salad, or even enjoying a cozy bowl of curry, don’t forget to reach for your jar of Quick Pickled Onions. They’re the secret weapon that turns your ordinary meals into extraordinary culinary masterpieces. Trust me, once you start adding these zesty, pink jewels to your dishes, you’ll wonder how you ever lived without them!
Have you tried Quick Pickled Onions before? Tell me your favorite dishes to pair them with in the comments below! For more kitchen hacks visit Learn with Jackie, or follow me on instagram @jackfruitfulkitchen for more exciting recipes, and vibrant food inspiration!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
