How to Make Quick Pickled Onions
What is YOUR favorite dish to add pickled onions to? IYKYK - A few hot pink tasty onions instantly take any meal from blah to WOW. The recipe below takes just 5 minutes to make, has no added sugar and you don’t have to boil the onions! (Can I get a hallelujah for that?!) They’re the perfect balance between tangy and sweet. Plus, the natural bright pink hue is a STUNNING addition to any dish. Think tacos, salads, curry, avocado toast, bagels, buddha bowls, and more! Enjoy xo
Yield: 1 jar
Equipment
- jar
- mandolin, food processor or knife
Materials
- 1 large red onion thinly sliced
- 2 tbsp orange juice
- 1 lemon juiced
- 1 lime juiced
- 2 tbsp white wine vinegar
- ¼ tsp salt
Instructions
- Thinly slice your onion with a mandoline, food processor, or knife.
- Transfer to a jar and add remaining ingredients.
- Give it a good shake!
- Place in the fridge for at least 2 hours, preferably overnight.
- Store in an airtight container in the fridge for up to 4 weeks!
