Equipment
- large bowl filled with cold water
- Chef's Knife
- Cutting Board
- strainer
Ingredients
- fresh pomegranate
Method
Step 1: Gather Your Supplies
- Before getting started, all the things you will need are list above under supplies. Don't forget your pomegranate!
Step 2: Prep Your Pomegranate
- Start by giving your pomegranate a gentle rinse under cool water to remove any dirt or residue. Then, dry it off and place it on your cutting board.
Step 3: Cut off the top
- With a knife, create 1/4" deep slices around the top of the pomegranate creating a pentagon shape, and remove the top crown. This will reveal the crown's intricate structure. Follow each line of webbing in the pomegranate to create five 1/4" deep lengthwise slices down the sides of the pomegranate.
Step 4: Submerge It!
- Hold the pomegranate and submerge it into the bowl of cold water on a deep sea adventure.
Step 5: Get Your Hands Wet
- Now, it's time for the magic! Using your fingers, gently start pulling apart the pomegranate's pre-cut sections under the water. You'll notice that the seeds (or arils) will pop out effortlessly, and the water will capture any rogue splatters. Plus, the submerged seeds won't stain your hands or clothes.
Step 6: Scoop and Sieve
- As you dislodge the seeds, they'll naturally sink to the bottom of the bowl, while any remaining pulp and membrane will float to the surface. Scoop away the unwanted bits with your hands, and let the precious seeds collect at the bottom.
Step 7: Rinse and Enjoy
- Once you've removed any debris, pour into a strainer and give them a quick rinse under cold water to ensure they're clean! And voilà! You now have a bowl of beautiful, mess-free pomegranate arils ready to add a burst of flavor and color to your dishes (or if you're like me, to eat by the spoonful!)
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
