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How to Cook Spaghetti Squash

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Learn how to cook spaghetti squash effortlessly with this straightforward guide. From microwaving to oven-baking, we detail each step for tender, delicious strands of squash, ideal for a healthy, versatile base in any dish.

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Here is a tutorial to a foolproof method for how to cook spaghetti squash.

This versatile vegetable can be a bit intimidating at first, but with these easy steps, you’ll be turning out perfectly cooked spaghetti squash in no time. Ideal for a variety of dishes, spaghetti squash is a fantastic, healthy alternative to traditional pasta.

Steps for Cooking Spaghetti Squash:

1. Preparation:

Start by preheating your oven to 400 degrees.
Line a large metal baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Squash Prep:

Thoroughly wash the spaghetti squash and pat it dry.
To make slicing easier, give the squash a few pokes with a fork and microwave it for 2-3 minutes. This step, while optional, softens the squash and makes it easier to handle.

3. Slicing and Seeding:

Carefully slice off the top and bottom ends of the squash.
Cut the squash into 1” rounds – this shape helps in creating longer, more pasta-like strands.
Using a spoon, scoop out and discard the seeds from each of the rings.

4. Seasoning and Baking:

Arrange the squash rounds on the prepared baking sheet.
Brush each side of the squash rounds with olive oil or coconut aminos for a hint of flavor.
Generously season with salt and pepper.
Bake in the preheated oven for 40 minutes, flipping the rounds halfway through for even cooking.

5. Creating the ‘Spaghetti’:

Once baked, remove the squash from the oven.
Allow it to cool for about 5 minutes, or until it’s comfortable to handle.
Use a fork to gently pull and separate the strands from the peel, creating your spaghetti-like squash.

And there you have it – perfectly cooked spaghetti squash that’s ready to be dressed up in your favorite sauce or enjoyed as a healthy, low-carb alternative to pasta.

The beauty of spaghetti squash lies in its mild flavor and tender texture, making it a blank canvas for a variety of dishes. Whether you’re whipping up a quick weekday meal or preparing a special dish, this method guarantees a delicious and nutritious base every time!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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