Ingredients
- 1 Sumo Citrus
- 1 avocado, cubed
- 1 cup shelled edamame
- 1 green onion, chopped
- ½ cup red cabbage, finely chopped
- ¼ cup roasted cashews
- 2 tbsp white balsamic vinegar
- 1 tbsp olive oil or tahini
- 1 tbsp maple syrup
- ½ tbsp coconut aminos
- 1/2 tsp ground ginger
Method
- Effortlessly peel your Sumo Citrus and slice each section in half. Add to a bowl with avocado, edamame, cabbage, green onion and cashews.
- Whisk together the ingredients for the dressing and pour over the salad right before serving. Enjoy!
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.



10 Responses
Really good! Wanted to lick the bowl clean!
Love reviews like this!! Thanks so much – I am beyond pleased that you enjoyed this recipe 🙂 Thanks for taking the time to rate and review!!
I is there something you can suggest to replace the edamame? I can not eat soy.
Hi tanya! You could use chickpeas instead!
I made last night and it was delicious! Even my husband also loved it!
love that it’s husband approved! Thanks Lee
Are we supposed to cook the edamame or keep it raw?
If you are using frozen edamame you can just simply thaw!
Thanks I did that and it was incredible! Thanks for another great recipe- I will definitely make this again!
What a gorgeous recipe ! Super easy and quick to make, and the dressing is just perfect !