Ingredients
- 1 Sumo Citrus
- 1 avocado, cubed
- 1 cup shelled edamame
- 1 green onion, chopped
- ½ cup red cabbage, finely chopped
- ¼ cup roasted cashews
- 2 tbsp white balsamic vinegar
- 1 tbsp olive oil or tahini
- 1 tbsp maple syrup
- ½ tbsp coconut aminos
- 1/2 tsp ground ginger
Method
- Effortlessly peel your Sumo Citrus and slice each section in half. Add to a bowl with avocado, edamame, cabbage, green onion and cashews.
- Whisk together the ingredients for the dressing and pour over the salad right before serving. Enjoy!
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
