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Looking for a simple, healthy, and oh-so-delicious meal that will please the whole family? Look no further! This Crispy Buffalo Tofu Salad is the answer to your cravings. Packed with flavor, protein, and veggies, it’s a delightful vegan entree that will have everyone asking for seconds!
The star of this salad is the perfectly crispy tofu. Before cooking, make sure to press the extra firm tofu to remove excess water for the crispiest results. Then, slice it into cubes and sauté until golden and crunchy in a cast iron skillet. Pour in the buffalo sauce, and voilà! You’ve got irresistibly tasty and crispy buffalo tofu!
To top it all off, we have a creamy and tangy Vegan Ranch Dressing. It’s a breeze to whip up with vegan plain unsweetened Greek yogurt, vegan mayo, plant milk, apple cider vinegar, and a blend of delicious herbs and spices. Drizzle this homemade dressing over the salad, and it’s a flavor explosion!
In just 20 minutes, you’ll have a protein-packed, gluten-free, and vegan delight that’s both satisfying and nourishing. It’s the perfect dish for lunch, dinner, or even as a light and refreshing appetizer!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
One Response
This meal was so perfect and surprisingly super filling! I loved the different textures of the purple cabbage, avocado, crispy tofu etc. The Buffalo sauce combined with the dressing is to die for! It comes together super quickly, the dressing can be used throughout the week, and it’s very budget friendly! My kids loved the tofu. I can’t wait for leftovers tomorrow.