Menu
This post may contain affiliate links.
Let’s be serious here; you don’t have to be celebrating anything to have a party right?! These Crispy Buffalo Chickpea Taquitos with Creamy Avocado Sauce will have you dancing just cause they are so good. You know the tasty food dance right? I can’t be the only one!
The crisp to these chickpea taquitos are no joke my friends; it will have your neighbors coming over! These taquitos are filled with spicy chickpeas and veggies, wrapped in uber-crisp almond flour tortillas, and topped with a chef’s kiss creamy avocado cucumber lime sauce that’s a match made in culinary heaven.
And the best part? These tortillas from Maria and Ricardo’s get even crispier than you can imagine, and they’re grain-free, vegan, and keto-friendly, so everyone can enjoy this fiesta on a plate! 🎉
Seriously though, if you are having a party you gotta get into these other recipes of mine!!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
