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With over 1M views and 20,000 likes, this is the most popular recipe on my instagram – for good reason! Not only is this salad super tasty, but it’s also incredibly easy to make. With just a few simple ingredients and a little bit of prep work, you can have a mouth-watering salad ready in no time. And because it’s gluten-free, oil-free, and vegan, you can enjoy it without compromising any of your dietary restrictions.
The star of the show in this salad is, of course, the sesame dressing. Many sesame dressings are loaded with oils, sugar, and preservatives. What sets this dressing apart is it’s TOTALLY oil-free and refined sugar-free, without compromising on any of the flavor. This good-to-the-last-drop dressing brings this healthy, whole food, plant based salad together with an abundance of savory sesame flavor and the perfect amount of creaminess. The end result is a nutrient-rich bowl your body and taste buds will thank you for!
The salad itself is loaded with a variety of veggies. Cabbage, broccoli, carrots, and more! These humble vegetables are not only packed with nutrients, but when combined with the nutty sesame seed dressing, they become something truly special. To make this salad, you will need 13 lucky ingredients:
To sweeten the pot even further, this sesame cabbage salad is the perfect addition to your healthy meal prep! The ingredients are so hearty that this salad can be made up to 5 days in advance and kept in the fridge for easy grab and go lunches. Just be sure to wait to add the dressing until day-of.
If you enjoyed this salad, let me know in the comments below, and be sure to check out my other healthy, vegan, gluten-free salads:
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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