Ingredients
Cabbage Salad
- 4 cups napa cabbage, finely chopped
- 2 cups broccoli, finely chopped, stem shredded
- 4 green onions, chopped
- 1 large carrot, shredded
- 14 oz canned chickpeas, drained and towel dried
- ½ cup sliced almonds
Oil-Free Sesame Dressing
- ¼ cup toasted sesame seeds
- ¼ cup maple syrup
- ¼ cup plain rice vinegar
- ¼ cup coconut aminos, or tamari soy sauce
- 2 tbsp roasted tahini
- ½ tsp garlic powder
- ½ tsp ground ginger
- pinch salt
Method
- Add all ingredients for the salad to a large mixing bowl.
- Whisk together the ingredients for the dressing in a jar and season to taste.
- If serving immediately, drizzle the dressing over the salad and toss to combine. This salad is best dressed about 30 minutes prior to serving. If saving for later, wait to dress until day-of.
- Sprinkle with additional sesame seeds if desired.
Nutrition
Serving 1servingCalories 364kcalCarbohydrates 44gProtein 13gFat 17gSaturated Fat 2gPolyunsaturated Fat 6gMonounsaturated Fat 7gTrans Fat 0.003gSodium 655mgPotassium 761mgFiber 10gSugar 15gVitamin A 3204IUVitamin C 63mgCalcium 284mgIron 4mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
