Sesame Cabbage Salad
This vegan, oil-free sesame cabbage salad is a delicious and easy-to-make dish that's perfect for a healthy lunch or dinner.
Servings 4 servings
Calories 364kcal
Ingredients
Cabbage Salad
- 4 cups napa cabbage finely chopped
- 2 cups broccoli finely chopped, stem shredded
- 4 green onions chopped
- 1 large carrot shredded
- 14 oz canned chickpeas drained and towel dried
- ½ cup sliced almonds
Oil-Free Sesame Dressing
- ¼ cup toasted sesame seeds
- ¼ cup maple syrup
- ¼ cup plain rice vinegar
- ¼ cup coconut aminos or tamari soy sauce
- 2 tbsp roasted tahini
- ½ tsp garlic powder
- ½ tsp ground ginger
- pinch salt
Instructions
- Add all ingredients for the salad to a large mixing bowl.
- Whisk together the ingredients for the dressing in a jar and season to taste.
- If serving immediately, drizzle the dressing over the salad and toss to combine. This salad is best dressed about 30 minutes prior to serving. If saving for later, wait to dress until day-of.
- Sprinkle with additional sesame seeds if desired.
Nutrition
Serving: 1serving | Calories: 364kcal | Carbohydrates: 44g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Sodium: 655mg | Potassium: 761mg | Fiber: 10g | Sugar: 15g | Vitamin A: 3204IU | Vitamin C: 63mg | Calcium: 284mg | Iron: 4mg
