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Pomegranate Raspberry Galette

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Make this Pomegranate Raspberry Galette and turn heads at your next holiday gathering. This rustic, stunner of a dessert is ready in under an hour! Golden, flaky crust made from gluten-free flours cradles a vibrant filling of St. Dalfour Raspberry Pomegranate Fruit Spread and fresh raspberries. Naturally sweetened with real fruit and totally dairy-free, this galette is perfect for any occasion. Serve warm or chilled and topped with dairy-free ice cream for an unforgettable treat!
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Rustic Pomegranate Raspberry Galette

This Pomegranate Raspberry Galette is a stunning yet simple dessert that combines a flaky, golden crust with vibrant, juicy filling. I love galettes because they are imperfectly perfect and who doesn’t love a dessert that is ready in under an hour and is totally refined sugar free?! The star of this recipe is St. Dalfour’s Raspberry Pomegranate Fruit Spread, it’s naturally sweetened with fruit juice, bursting with tangy, rich flavor, and has no added sugar or artificial ingredients. Using jam for the galette filling seriously just makes this recipe that much easier and effortless. Not to mention totally elevated – St. Dalfour really makes a quality jam that tastes freshly made! Paired with fresh, tart raspberries, the filling is both luxurious and refreshingly light. I enjoy serving this galette both warm or chilled because my goodness it can never be wrong! What makes it even better is topping a warm serving with a scoop of ice cream! Perfect for any occasion, and especially the holiday season – helloooooo stunning addition to your Thanksgiving table, this galette is as easy to make as it is to devour. Bonus: it looks like you spent hours in the kitchen (but we’ll keep your secret).

What is a Galette?

A galette is a rustic, free-form pastry that’s as beautiful as it is easy to make. Unlike traditional pies, there’s no need for a pie dish or perfectly crimped edges. The dough is rolled out flat, and topped with filling – fold in the edges and this charmingly imperfect “pie” is ready for the oven. Galettes are versatile and can be made sweet or savory, making them a favorite among beginner and seasoned bakers alike!

Pomegranate Raspberry Galette Ingredients

  • Super Fine Almond Flour: This finely ground flour lends a light, nutty flavor to the crust and keeps it gluten-free. Its texture also contributes to the delicate flakiness of the galette.
  • Gluten-Free All-Purpose Flour: A crucial component for structure, this flour ensures the crust holds its shape while staying tender and easy to roll out. 
  • Tapioca Flour: Essential for binding the ingredients together, tapioca flour adds elasticity to the dough, making it pliable and easy to fold.
  • Salt: A small pinch of salt enhances the flavors of the crust, balancing the natural sweetness of the filling.
  • Ground Flaxseed: This plant-based binder replaces eggs and adds a subtle nutty flavor while providing a boost of fiber and omega-3s.
  • Water: Hydrates the ground flaxseed to create a gel-like consistency, which helps bind the dough and keep it manageable.
  • Coconut Butter or Coconut Oil: Adds richness to the dough, ensuring a perfectly flaky crust while keeping the recipe dairy-free and plant-based.
  • Maple Syrup: Naturally sweetens the dough without refined sugar, complementing the fruity filling with its warm, caramel-like notes.
  • St. Dalfour Raspberry Pomegranate Fruit Spread: The star of the filling, this jam is bursting with the tangy sweetness of raspberries and pomegranate. Made without added sugar, it keeps the dessert wholesome and vibrant.
  • Fresh Raspberries: These juicers of the fruit spread.

How to Make a Pomegranate Raspberry Galette

Prepare the Dough

Start by prepping your flax egg and setting it aside while you gather you ingredients. Once the egg is ready, mix the flours, and salt. Add water, coconut butter, and maple syrup, and mix until dough forms.

Roll Out the Dough

Flatten the dough into a disk, roll it out to 1/8-inch thickness, and transfer it to parchment paper.

Add the Filling

Spread St. Dalfour Raspberry Pomegranate Fruit Spread in the center and top with fresh raspberries, leaving an edge around the dough.

Fold and Bake

Fold up the edges of the dough, transfer to a baking sheet, and bake until golden brown and bubbly. Let cool for 15 minutes before serving.

How to Serve the Galette

This Pomegranate Raspberry Galette is delightful on its own, but it’s truly irresistible when topped with a scoop of dairy-free ice cream for a creamy contrast, a dollop of fresh whipped cream for a classic pairing, or a drizzle of something saucy like vegan caramel or chocolate sauce for added decadence. Whether served warm for a comforting dessert or chilled for a refreshing treat, this galette is a versatile and crowd-pleasing option for any occasion.

How to Store the Pomegranate Raspberry Galette

Store any leftover galette in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over low heat or in a 350°F oven until crisp and warm.

What to Do If the Galette Leaks?

Don’t stress if your galette filling leaks a little—it’s all part of its rustic charm! However, you don’t want to lose all that fruity juicy goodness so to minimize leaks, ensure the dough edges are firmly folded over the filling and leave enough space between the filling and the edges.

How to Freeze Raspberry Galette

To freeze, wrap the fully baked and cooled galette tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Reheat directly from frozen in a 350°F oven for 15-20 minutes.

Tips for Rustic Raspberry Galette

  • Use Cold Ingredients: Cold water keeps the dough flaky!
  • Don’t Overfill: Leave room around the edges to fold the crust without spilling the filling.
  • Bake Until Golden: Look for a deep golden crust and bubbling filling for the perfect galette.

Why You’ll Love This Easy Pomegranate Raspberry Galette

What is not to love about a dessert that is refined sugar free, easy to make and beautiful?! Seriously though, this galette requires minimal prep and no special equipment which means that you can make it in a pinch. It’s stunning, and perfectly festive for the holidays and will have everyone asking for seconds! The kicker is the fact that it’s naturally sweetened with St. Dalfour Fruit Spread, making dessert feel less heavy after a big holiday meal. Oh, and it’s also totally gluten free, dairy free and could be made nut free if you swap the almond flour – so basically everyone can enjoy it!

Did You Make This Pomegranate Raspberry Galette?

Don’t forget to rate this recipe below! Try these party-worthy dessert recipes next:

Vegan Chocolate Tart

The Best Vegan Apple Crisp

Sweet Potato Muffins with Cream Cheese Filling

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

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Jackie Akerberg

Pomegranate Raspberry Galette

5 from 2 votes
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Make this Pomegranate Raspberry Galette and turn heads at your next holiday gathering. This rustic, stunner of a dessert is ready in under an hour! Golden, flaky crust made from gluten-free flours cradles a vibrant filling of St. Dalfour Raspberry Pomegranate Fruit Spread and fresh raspberries. Naturally sweetened with real fruit and totally dairy-free, this galette is perfect for any occasion. Serve warm or chilled and topped with dairy-free ice cream for an unforgettable treat!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert

Equipment

  • Oven

Ingredients
  

  • 1 cup super fine, blanched almond flour
  • ½ cup gluten free all purpose flour
  • ⅓ cup tapioca flour, cornstarch or arrowroot powder
  • ¼ tsp salt
  • 3 tbsp ground flaxseed
  • ½ cup water
  • 1½ tbsp coconut butter or coconut oil, softened
  • 1 tbsp maple syrup
  • 8 oz St. Dalfour Raspberry Pomegranate Fruit Spread
  • 12 oz fresh raspberries

Method
 

  1. Preheat oven to 350.
  2. Add the flours, salt and flaxseed to a bowl and whisk with a fork. Add in the water, coconut butter and maple syrup and use a fork to combine until it becomes doughy. Sprinkle a bit more all purpose flour as needed if the dough is too sticky. You should be able to use a rubber spatula to shape it into a ball without it sticking to the spatula.
  3. Lay a piece of parchment paper on a clean, dry, flat surface and sprinkle with all purpose flour. Place the ball of dough in the center and flatten into a disk. Use a rolling pin to roll out so the dough is 1/8" thick - it does not need to be perfect at all!
  4. Spread the jam in an even layer in the center of the dough, leaving about 1.5" - 2" around the edge. Carefully fold up the edges of the crust as pictured. Lightly spray with avocado oil if desired for extra crispiness. Transfer to a large metal baking sheet and bake for 30-35 minutes until golden and bubbly.
  5. Remove from the oven and let cool for at least 15 minutes before enjoying. It can be served hot or cold! Store in the fridge. To reheat, you can warm in a skillet, covered, for about 5 minutes or place in the oven at 350 for 10 minutes. It is delicious topped with dairy-free ice cream!

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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3 Responses

  1. 5 stars
    This was super easy to put together and was delicious! Mine didn’t turn out as pretty as the recipe pictures but still tasted great (especially paired with a scoop of cashew milk vanilla ice cream).

    Reply

  2. 5 stars
    Made it for Thanksgiving and it was a stunner!! Couldn’t find the Pomegranate Raspberry fruit spread, so just went with plain Raspberry, and it was wonderful! Not only beautiful and delicious, but also so nourishing!! Thank you for the amazing recipe … it’s a keeper! 🙂

    Reply

    1. Hey Kelly! Thanks for taking the time to rate and review this recipe. I’m so happy to read that you made it for Thanksgiving – if you ever want to make it again and want to use the spread just click the link on the recipe card!

      Reply
5 from 2 votes

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