Why Is Roasted Delicata Squash So Good?

Roasted delicata squash is the unsung hero of fall vegetables in my humble opinion. I love how naturally sweet this squash is and how beautifully the edges caramelize when roasted in the oven. The fact that the skin is edible is also a major plus because it means preparing it is a breeze! It’s the perfect base for salads, grain bowls, or a simple roasted side dish.

Roasted Delicata Squash Avocado Salad Ingredients

• Avocados From Peru: Creamy and buttery, these avocados add richness and balance to the salad. Their smooth texture complements the roasted delicata squash and tangy vinaigrette. 
• Delicata Squash: Naturally sweet and nutty, this squash roasts to tender perfection with a caramelized exterior. Its edible skin makes it easy to prepare and full of nutrients.
• Garlic Powder: Adds a subtle savory note to the roasted squash, enhancing its depth of flavor.
• Baby Arugula: Peppery and crisp, arugula provides a fresh, vibrant base for the salad, balancing the richness of the squash and avocado. You can use any greens you’d like for the base but I love the flavour that arugula gives to this salad.
• Blackberries: Juicy and tart, blackberries add a burst of color and sweetness that contrasts beautifully with the savory elements of the dish.
• Toasted Pecans: Crunchy and nutty, pecans bring texture and warmth to the salad, tying together the flavors with their natural richness.