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Blueberry Jam Stuffed Pancakes

Name: Blueberry Jam Stuffed Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Ingredients: ½ cup St. Dalfour Blueberry Jam; 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water); 1¼ cup plain, unsweetened plant based milk; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tsp vanilla extract; 1 tbsp maple syrup; 2 cups gluten free all purpose flour; 2 tsp baking powder; ½ tsp baking soda; ½ tsp sea salt

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These Blueberry Jam Stuffed Pancakes take fluffy blueberry pancakes to the next level with a gooey, jam-filled center. Made with none other than St. Dalfour’s French Style Blueberry Jam, a hint of lemon zest, and gluten-free flour. This pancake recipe is naturally sweetened, and the perfect stack for a weekend brunch! Drizzle with a touch of maple syrup, and get ready to enjoy the best stuffed pancake recipe!

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Blueberry Jam Stuffed Pancakes

If you thought regular blueberry pancakes were good, just wait until you try these blueberry jam stuffed pancakes! These blueberry jam-stuffed pancakes are what brunch dreams are made of! Each bite is filled with a gooey center of St. Dalfour’s French-style blueberry jam (aka the best jam ever—made with 100% fruit – no sugar, binders or preservatives), bringing that perfect balance of rich, deep blueberry flavor without any refined sugar.

Instead of mixing juicy blueberries into the batter, we’re stuffing these pancakes with St. Dalfour’s French-Style Blueberry Jam – the result? Golden, fluffy pancakes with a sweet, gooey blueberry center. The pancakes themselves are soft, fluffy, and naturally sweet, with a hint of lemon to brighten things up. Oh, and did I mention they’re totally oil-free and gluten-free? They are the perfect breakfast recipe for any occasion. Whether you’re making a big weekend brunch or just craving something special, this pancake recipe is guaranteed to hit the spot.

Blueberry Jam Stuffed Pancake Recipe Ingredients

These stuffed pancakes are made with simple, wholesome ingredients:

St. Dalfour Blueberry Jam: The best blueberry jam in the world! No joke, St. Dalfour makes their jam without any preservatives, refined sugar, and it’s so delicious. It offers the perfect rich, fruity center to these stuffed pancakes.
Flax egg: A great plant-based alternative to traditional eggs, keeping these egg-free pancakes light and fluffy. The method is simple, just mix 1 tbsp ground flaxseed and 3 tbsp water and let it sit for 3-5 minutes.
Plant-based milk & lemon juice: This combination acts as a dairy-free buttermilk for extra fluffy blueberry pancakes.
Vanilla extract & maple syrup: Necessary to add warmth and depth of flavors to these pancakes. The maple naturally sweetens the pancakes without the need for refined sugar.
Gluten-free all-purpose flour: Keeps these pancakes gluten-free while maintaining the perfect texture. If gluten isn’t an issue for you, use any all purpose flour.
Baking powder & baking soda: The key to a good rise and airy, fluffy, perfectly golden pancakes.

How to Make These Blueberry Jam Stuffed Pancakes

These stuffed pancakes are so easy to make and they will be enjoyed by everyone! This simple recipe only takes 30 minutes and will make you ten pancakes. Let’s get flipping!

Freeze the jam

Spoon ten 2 teaspoon-sized circles of St Dalfour’s blueberry jam onto a parchment-lined baking sheet and freeze for about 20 minutes. This makes them easier to stuff inside the pancakes.

Prepare the batter

Whisk together all the remaining ingredients in a large bowl until smooth. If the batter is too thick, add 1 tablespoon of water at a time until it reaches a pourable consistency.

Heat the skillet

Warm a cast iron skillet over medium-low heat and lightly coat with oil if desired.

Cook the pancakes

Pour 3 tablespoons of batter onto the skillet and place a frozen jam disc in the center. Quickly cover with 2 tablespoons of additional batter, making sure the jam is fully enclosed.

Flip & cook

Let the pancakes cook for 3-4 minutes per side until golden brown. Repeat with the remaining batter.

Serve & enjoy

Top your stuffed pancakes with maple syrup, fresh blueberries, and a dusting of powdered sweetener for the ultimate breakfast recipe.

How to Serve These Stuffed Pancakes

These blueberry jam stuffed pancakes are delicious on their own. If you’re feeling fancy, or having guests, you should consider adding a dollop of jam on top or coconut whipped cream for a creamy addition. Go restaurant style with these stuffed pancakes and add a dusting of powdered sugar.

Ways to Customize Your Stuffed Pancakes

This stuffed pancake recipe is easy to customize! If you want a few exciting ways to switch it up, try using a different St. Dalfour Jam, such as strawberry jam, raspberry jam, or even peanut butter for a fun twist. One popular style of stuffed pancakes showing up all over the internet is Nutella pancakes! Swap the blueberry jam for a spoonful of Nutella to create indulgent stuffed Nutella pancakes. There are so many ways to have fun with these pancakes, try serving them without maple and adding whipped cream on top, or topping with a fresh fruit compote. The options are endless!

Can I make these pancakes with fresh blueberries?

Absolutely! You can add fresh blueberries by adding them to the batter, serving them on top for an extra juicy blueberry flavor or making your own homemade jam.

How do I store leftover pancakes?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a skillet over medium heat for the best texture.

Can I make these pancakes without freezing the jam?

Yes, but freezing makes the stuffing process much easier! If you skip this step, the jam may spread too much during cooking.

You’ll Love These Fluffy Blueberry Jam Stuffed Pancakes

These fluffy blueberry pancakes are soft, golden brown, and bursting with blueberry flavor in every bite! The stuffed pancake recipe technique ensures a gooey, jammy surprise inside, making them extra special and easy to make. They’re naturally sweetened and completely plant-based, so you can enjoy them guilt-free. Whether you’re a pancake lover, a brunch enthusiast, or just looking for a fun new recipe, these pancakes stuffed with St Dalfour’s blueberry jam are a must-try! They are incredibly fun to serve to others and the fact that they are refined sugar free, gluten free, dairy free and oil free just makes them that much better!

Did you make this recipe?

Don’t forget to leave a rating and review below and check out these delicious breakfast recipes next:

Carrot Cake Pancakes

Sweet Potato Cream Cheese Muffins

Zucchini Carrot Muffins

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.

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Blueberry Jam Stuffed Pancakes

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Prep Time 5

Cook Time 5

Freeze Time 20

Total Time 30

Servings: 10 pancakes

Course: Breakfast

Equipment

stove

Ingredients

½ cup St. Dalfour Blueberry Jam
1 flax egg, 1 tbsp ground flaxseed + 3 tbsp water
1¼ cup plain, unsweetened plant based milk
1 tbsp lemon juice
1 tsp lemon zest
2 tsp vanilla extract
1 tbsp maple syrup
2 cups gluten free all purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp sea salt

Method

Start by spreading 2 tsp sized circles of jam on a parchment lined baking sheet and placing in the freezer for about 20 minutes.
Then, prepare your pancake batter by combining the remaining ingredients. If your batter is too thick, add 1 tbsp of water at a time until it reaches the right consistency.
Heat a cast iron or non stick skillet over medium low heat and lightly coat with oil if desired (optional).
Pour 3 tbsp of pancake batter into the pan and use a spatula to top with one of the discs of jam. Quickly top with 2 tbsp more pancake batter, covering jam entirely.
Cook for 3-4 minutes per side until lightly golden. Repeat with remaining batter and jam.
Serve hot topped with maple syrup, powdered sweetener and fresh blueberries.

Notes

Get your St. Dalfour Blueberry Jam here!

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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Blueberry Jam Stuffed Pancakes

Blueberry Jam Stuffed Pancakes

Blueberry Jam Stuffed Pancake Recipe Ingredients