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gluten free
close up of ribbon carrot salad tossed in a tangy asian dressing with chopsticks

Ribbon Carrot Salad

See Recipe
mango black bean layered salad close up on a cutting board

Mango Black Bean Salad

See Recipe
jar filled with layered noodle salad, peanut dressing, tofu cubes, edamame, carrots, and purple cabbage

Peanut Noodle Salad Jars

See Recipe
green lentil curry with spinach, vegan dressing drizzle, fresh cilantro, and sliced red chili in a pan.

High Protein Green Curry Lentil Skillet

See Recipe
two slices of gluten free toast topped with smashed edamame, pickled red onion, pistachios, herbs, and sesame seeds

High Protein Smashed Edamame Toast

See Recipe
bowl with white rice, glazed tofu cubes, steamed broccoli, sesame seeds, and scallions

Sticky Maple Miso Glazed Tofu Bowls

See Recipe
Quinoa salad with chickpeas, asparagus, peas, and two gold serving spoons

Spring Asparagus Quinoa Salad

See Recipe
Creamy tomato pasta with rotini, spinach, and tomatoes in a large white skillet

One Pan Creamy Tomato Vodka Pasta

See Recipe
Green salad of sliced snap peas, edamame, herbs, and sesame seeds in a wooden bowl

Sugar Snap Pea Salad with Ginger Salad Dressing

See Recipe
Vegetable soup with macaroni, chickpeas, carrots, potatoes, onions, and leafy greens in a white bowl

Spring Minestrone Soup

See Recipe
Mason jar filled with noodles, vegetables, and broth ingredients layered for noodle soup

Vegan Noodle Soup Jars

See Recipe
creamy rotini pasta in a creamy sauce, finished with chopped parsley in a beige bowl

Creamy White Bean Lemon Garlic Pasta

See Recipe
Bowl with rice, avocado, seasoned crumbles, corn, cherry tomatoes, spinach, cabbage, and creamy sauce

High Protein Taco Bowls

See Recipe
white rice served with glossy tofu, red peppers, onions, cashew nuts, in a sticky sauce and sesame seeds on top

Kung Pao Tofu

See Recipe
bowl of creamy noodles topped with crispy tofu, cilantro, peanuts, and chili oil

Coconut Curry Ramen with Crispy Shredded Tofu

See Recipe
Baked ratatouille with layered zucchini, squash, and eggplant over tomato sauce, finished with fresh basil

Sumo Citrus Ratatouille

See Recipe
Savory breakfast skillet with crumbled tofu, potatoes, peppers, and sliced avocado

TVP Sausage Potato Breakfast Skillet

See Recipe
crispy baked tacos topped with cilantro, served with lime wedges and a bowl of pink dipping sauce

Crispy Vegan Oven Baked Tacos

See Recipe
Saucy noodles coated in a glossy orange-red sauce, finished with scallions and black sesame seeds

Creamy Gochujang Noodles

See Recipe
close-up of chopped cabbage salad with purple cabbage, carrots, herbs, citrus pieces, and dates

Detox Cabbage Salad with Orange Ginger Vinaigrette

See Recipe
Rice bowl with sesame tofu, edamame, cucumber salad, shredded carrots, and scallions

Ginger Sesame Tofu Rice Bowls

See Recipe
Everything bagels on a baking tray with a bowl of creamy spread on the side

Easy 2 Ingredient High Protein Bagels

See Recipe
Close-up of hearty chickpea stew with diced sweet potatoes, herbs, and creamy avocado slices

Harissa Chickpea Sweet Potato Stew

See Recipe
Hand holding a green matcha cookie topped with white chocolate chips over a cooling rack

Matcha White Chocolate Macadamia Cookies

See Recipe
Hand dipping flatbread into chunky Moroccan pepper and tomato salad in a skillet

Moroccan Taktouka

See Recipe
Moroccan-style quinoa pilaf with chickpeas, cashews, raisins, and herbs in a close-up bowl

Moroccan Quinoa Pilaf

See Recipe
pink panna cotta topped with whipped vegan cream and fresh mint on a white small plate.

Vegan Beet Panna Cotta

See Recipe
spoon lifting vegan soup with celery, carrots, noodles, and parsley

Vegan Chicken Noodle Soup

See Recipe
Hand dipping toasted bread into creamy white beans and caramelized onions in a skillet

French Onion White Bean Skillet

See Recipe
Butternut squash gnocchi with wilted greens, crispy sage leaves, and golden crumb topping

Butternut Squash Gnocchi with Brown Butter Sage Sauce

See Recipe
Square graphic reading 50 Squash Recipes for Fall & Winter with six squash recipe photos on an orange background

50 Squash Recipes to Make This Fall and Winter

See Recipe

25 Best Vegan Soup Recipes

See Recipe
roasted red kuri squash and black rice over greens with tahini drizzle and pepitas on top

Spiced Roasted Red Kuri Squash Rice Bowls

See Recipe
creamy butternut squash orzo topped with pepitas in a bowl

One Pot Butternut Squash Orzo

See Recipe
muffins with crumb topping and glaze piled in a bowl

Vegan Gluten-Free Apple Cider Muffins

See Recipe
roasted squash and lentils over creamy sauce, topped with pomegranate, pistachios, and sage

Roasted Honeynut Squash with Lentils

See Recipe
hearty soup with sweet potato, white beans, red pepper, and kale in a creamy broth

Sweet Potato Kale and White Bean Soup

See Recipe
Kale Caesar salad topped with roasted delicata squash, crispy chickpeas, and creamy dressing

Kale Caesar Salad with Garlic Parm Roasted Delicata and Crispy Chickpeas

See Recipe
close-up of penne pasta coated in creamy orange sauce with chopped parsley

Butternut Squash Alla Vodka Pasta

See Recipe
hand holding a thick slice of pumpkin bread with crumb topping over a cooling rack

Healthy Pumpkin Bread

See Recipe
roasted gnocchi with broccoli, cherry tomatoes, red onion, chickpeas, and pepitas over orange creamy sauce

Fall Sheet Pan Gnocchi

See Recipe
kale salad bowl with roasted butternut squash, pepitas, and chopped vegetables

Roasted Butternut and Crispy Rice Salad

See Recipe
soup with sauerkraut, chickpeas, carrots, potatoes, onions, and greens in a white bowl.

Sauerkraut Bean Soup

See Recipe
creamy corn chowder topped with vegan crumbles, scallions, black pepper, and corn kernels

Dairy-Free Corn and Potato Chowder

See Recipe
creamy tofu in a rich tomato sauce served over white rice and finished with chopped parsley

Marry Me Tofu

See Recipe
Cucumber boats filled with rice, tempeh, avocado, spicy vegan sauce, sesame seeds, and scallions

Sesame Tempeh Cucumber Boats

See Recipe
close- up of mix of peaches, blackberries, avocado, red onion, pecans, and creamy white vegan cheese

Peach Arugula Salad with Candied Pecans

See Recipe
Bowl with glazed tofu meatballs over slaw and rice, topped with peanuts and scallions

High Protein Sweet Chili Tofu Meatballs

See Recipe
bowl with pasta shells coated in bright green zucchini pesto with a light sprinkle of vegan parm.

Zucchini Pesto with Giant Zucchini Noodles

See Recipe
High-protein baked oatmeal with banana slices, blueberry compote and pecans in white ramekin

High Protein Blueberry Banana Baked Oatmeal

See Recipe
Square graphic reading 50 Healthy Snack Recipes with six snack photos on a beige background

50 Healthy Snack Recipes

See Recipe
brown rice porridge topped with tofu scramble, avocado, arugula, scallions, and chili crisp

Savory Brown Rice Porridge

See Recipe
rice with sliced mango, black sesame seeds, and mint in a white bowl

Mango Sticky Rice

See Recipe
pasta salad with cherry tomatoes, black beans, corn, and scallions and two wooden serving spoons

Southwest Pasta Salad

See Recipe
close-up of creamy pasta with corn and chopped basil

High Protein Creamy Corn Pasta

See Recipe
Creamy vegan matcha mousse in a glass with vegan whipped cream on top.

High Protein Keto Matcha Mousse

See Recipe
rice bowl with watermelon poke, edamame, mango, cucumber, avocado, cabbage, and sesame seeds

Watermelon Tuna Poke Bowl

See Recipe
watermelon, cucumber, and tofu salad with mint and dark dressing in a checkerboard pattern

Checkerboard Cubed Watermelon Salad

See Recipe
Brown rice and kale salad with red onion, nuts, and herbs in a wooden bowl

Brown Rice Kale Salad with Medjool Dates

See Recipe
creamy red dip served with cauliflower, broccoli, and crackers

Roasted Red Pepper White Bean Dip

See Recipe
Square graphic reading 15 Summer BBQ Sides with six summer side dish photos on a green background

15 Delicious Summer Sides Perfect For Your Next BBQ

See Recipe
rice bowl with broccoli, harissa tofu and sesame seeds.

Harissa Tofu Bowls

See Recipe
shredded carrot salad with lentils, greens, golden raisins, and sesame seeds

Moroccan Carrot Lentil Salad

See Recipe
Creamy mushroom pasta with long noodles, mushrooms, and parsley in a skillet

One-Pan Creamy Truffle Mushroom Pasta

See Recipe
mango tart topped with thin mango slices arranged in a rose pattern over a golden crust

Gluten Free Mango Tart

See Recipe
Green roundup graphic reading 25 Healthy Fruit Recipes

25 Healthy Fruit Recipes

See Recipe
noodles with tofu, vegetables and chopsticks

Thai Red Curry Noodles with Tofu

See Recipe
Kale salad with tofu, roasted beets, pecans, and dressing

Tofu Ricotta Balsamic Beet Salad

See Recipe
green pasta topped with chili flakes and vegan parmesan in a black bowl

Super Greens High Protein Pasta

See Recipe
carrot bites coated in white icing and chopped nuts, stacked in a small bowl

Carrot Cake Energy Bites

See Recipe
Roasted eggplant with spiced lentils, peppers, dill, pine nuts, and lemon over creamy sauce

Roasted Eggplant Recipe with Moroccan Spiced Lentils

See Recipe
Couscous salad with chickpeas, raisins, peppers, herbs, and seeds in a wooden bowl

Moroccan Couscous Salad

See Recipe
chickpea lentil stew with sweet potato, vegetables, and herbs served over white rice

Moroccan Chickpea Lentil Stew

See Recipe

Moroccan Spiced Sweet Potato Tofu Bowls

See Recipe
Kale salad with avocado, shallots, and crispy chickpeas tossed in creamy dressing in a wooden bowl

Copycat Erewhon Kale Salad with Crispy Chickpeas

See Recipe

Chipotle Jackfruit Burritos

See Recipe

Better Than Takeout Sweet and Sour Cauliflower

See Recipe

High Protein Tofu Gnocchi with Creamy Tomato Sauce

See Recipe
hand holding a ginger cookie above a cooling rack filled with more cookies

Soft Chewy Ginger Molasses Cookies

See Recipe

Vegan Bolognese Pasta

See Recipe

Blueberry Jam Stuffed Pancakes

See Recipe
roasted cauliflower and chickpeas over grains with almonds, avocado, and brown sauce

Maple Curry Roasted Cauliflower with Crispy Rice

See Recipe
creamy green pesto white bean skillet with dollops of yogurt and red pepper flakes

High-Protein Pesto White Bean Skillet

See Recipe
tomato-based soup with sweet potato, black beans, corn, and avocado in a beige bowl

Southwest Black Bean Sweet Potato Soup

See Recipe

Chocolate Covered Strawberry Cookies

See Recipe
creamy chocolate protein mousse in a glass topped with whipped cream and cacao nibs, smooth and rich dessert

High-Protein Chocolate Mousse

See Recipe
vegan pizza rolls arranged around a bowl of marinara sauce and topped with parsley

Gluten Free Pizza Rolls

See Recipe
Hand dipping a tortilla chip into creamy vegan buffalo chicken dip topped with green onion

Vegan Buffalo Chicken Dip

See Recipe

One Pot French Onion Pasta

See Recipe
Rice bowl with crispy tofu, edamame, cucumber, avocado, and spicy mayo topped with green onion and sesame seeds

Crispy Tofu Rice Bowl with Sriracha Mayo

See Recipe
hand dipping a tortilla chip into chunky roasted salsa in a white bowl

Roasted Salsa

See Recipe

Gluten Free Vegan Lasagna Soup

See Recipe
Sliced vegan meatloaf topped with mustard drizzle, and chopped parsley

The Best Vegan Meatloaf

See Recipe
chocolate cookies drizzled with white icing and sprinkled with crushed peppermint candy on a white plate

Chocolate Peppermint Cookies

See Recipe

Cheesy Dairy-Free Broccoli Orzo Soup

See Recipe

Creamy Roasted Red Pepper White Bean Skillet

See Recipe
orzo with roasted butternut squash, Brussels sprouts, pecans, cranberries, and red onion

Butternut Squash and Brussels Sprouts Orzo Salad

See Recipe

Crispy Roasted Jerusalem Artichokes with Creamy Miso Tofu Purée

See Recipe
Shaved brussels sprout topped with crispy chickpeas, sliced almonds, green onion, and creamy dressing

Brussels Sprouts Caesar Salad

See Recipe
Wild rice with roasted squash, fennel, cranberries, pistachios, and herbs in a wooden bowl

Wild Rice Stuffing with Roasted Fennel

See Recipe
« Previous Next »
The Clean Vegan Cookbook

Get your copy today!

Your plant-based diet has never been more nourishing thanks to this inspiring cookbook packed with clean, whole-food recipes from vegan blogger Jackie Akerberg. Featuring a plethora of plant-based meals that skip the processed ingredients, this book will have you eating healthy and feeling your best with no extra effort! You’ll be amazed at how easy it is to cut processed ingredients from your diet and fill your pantry with nourishing staples. From there, each recipe comes together in no time at all, allowing you to eat healthier and get on the path to feeling like the very best version of yourself.

Order Here
Picture of jackfruitfulkitchen

jackfruitfulkitchen

Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!
Picture of jackfruitfulkitchen

jackfruitfulkitchen

Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!

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