Raspberry Crumble Bars

Raspberry Crumble Bars

Gluten free, vegan, and refined sugar free!Gluten free, vegan, and refined sugar free!

Gluten free, vegan, and refined sugar free!

Raspberry Crumble Bars

I hope you guys had an AWESOME New Year’s Eve! 🤗 We sure did! 🥂 Complete with a fully 💯 vegan, gluten-free, and sugar-free dessert spread to ring in the new year last night 🎉 and everything was DELISH! 😍 The best part of all? You can enjoy these tasty treats and not feel TERRIBLE afterward. 👏🏼 Dairy, sugar, and gluten always give me a stomach ache, make me feel super sluggish and overly full, and then I end up with digestive issues and blemishes on my skin. 😫 NOT ANYMORE! 😃 These Raspberry Crumble Bars are just ONE of the tasty recipes I’ll be sharing, and they’re definitely my FAV from last night’s spread! ❤️ Check out the details below! ⬇️


• 1/2 C @miyokoscreamery vegan butter, melted
• 3/4 C brown coconut sugar
• 1 tsp @simplyorganicfoods Madagascar Vanilla
• 1/2 tsp @simplyorganicfoods almond extract
• 1 C + 2 TBSP @bobsredmill gluten free 1:1 all purpose flour
• 3/4 C @bobsredmill gluten free rolled oats
• 1/4 tsp cinnamon
• pinch of salt
• 8 oz @stdalfourusa raspberry jam (no sugar or sweeteners added)
• lemon zest
• sliced almonds
• more oats for sprinkling


1. Preheat oven to 350.
2. Line an 8×8” glass baking dish with aluminum foil. Spray with @spectrumorganic coconut oil. Set aside.
3. Combine first 4 ingredients in a large bowl using a hand mixer. Beat until well mixed.
4. Add next 4 dry ingredients to bowl. Mix to combine.
5. Reserve 1 C of dough and set aside. Press remaining dough into the bottom of the 8×8” dish with your hands or a spoon/spatula.
6. Top with jam spreading evenly.
7. Sprinkle with lemon zest and sliced almonds.
8. Crumble remaining dough on top and sprinkle with extra oats.
9. Bake for 22-25 minutes!

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Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!

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