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Raspberry Crumble Bars

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Indulge in guilt-free sweetness with these Raspberry Crumble Bars - vegan, gluten-free, and refined sugar-free. Made with a buttery oat crust and raspberry jam filling, they're the perfect treat for a wholesome start to the new year.
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For some of us, dairy, sugar, and gluten can cause discomfort and unwanted side effects. I know they always leave me with a stomach ache, feeling sluggish, and dealing with skin issues. But not anymore! I’ve discovered delicious alternatives that are gentle on my body and still satisfy my sweet tooth, like these Raspberry Crumble Bars!

These bars are the stars of our dessert spread, and they’ll surely be the stars of yours too. Made with wholesome, plant-based ingredients, these bars are both flavorful and nourishing. The buttery oat crust provides the perfect foundation for the luscious raspberry jam filling, creating a delightful balance of sweet and tangy.

Raspberry Crumble Bars

What you need to bake these Raspberry Crumble Bars:

  • vegan butter, melted
  • brown coconut sugar
  • vanilla
  • almond extract
  • gluten free 1:1 all purpose flour
  • gluten free rolled oats
  • cinnamon
  • salt
  • raspberry jam
  • lemon
  • sliced almonds

 

Now, let the heavenly aroma of these Raspberry Crumble Bars fill your kitchen! Once they’re ready, take a bite and savor the guilt-free goodness.

These bars are perfect for breakfast, snack time, or a wholesome dessert option any time of the day. So go ahead and treat yourself to these delectable and nutritious Raspberry Crumble Bars – they’re a delightful way to start the new year with peace, love, and wholesome indulgence. Enjoy!

Here’s to a new year filled with delicious and wholesome treats! These Raspberry Crumble Bars are a delightful start to your year – vegan, gluten-free, and sugar-free, yet bursting with flavor. Savor the guilt-free goodness and embrace the peace and love it brings to your kitchen. Happy New Year!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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Raspberry Crumble Bars
Jackie Akerberg

Raspberry Crumble Bars

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Dairy, sugar, and gluten always give me a stomach ache, make me feel super sluggish and overly full, and then I end up with digestive issues and blemishes on my skin; Not anymore; these Raspberry Crumble Bars are just ONE of the tasty recipe!
Prep Time 15 minutes
Cook Time 25 minutes
Course: baked goods, Dessert

Equipment

  • 8x8” glass baking dish

Ingredients
  

  • ½ cup vegan butter, melted
  • ¾ cup brown coconut sugar
  • 1 tsp vanilla
  • ½ tsp almond extract
  • 1 cup + 2 tbsp gluten free 1:1 all purpose flour
  • ¾ cup gluten free rolled oats
  • ¼ tsp cinnamon
  • pinch of salt
  • 8oz raspberry jam, no sugar or sweeteners added
  • lemon zest
  • sliced almonds
  • more oats for sprinkling

Method
 

  1. Preheat oven to 350.
  2. Line an 8x8” glass baking dish with aluminum foil. Spray with coconut oil. Set aside.
  3. Combine first 4 ingredients in a large bowl using a hand mixer. Beat until well mixed.
  4. Add next 4 dry ingredients to bowl. Mix to combine.
  5. Reserve 1 C of dough and set aside. Press remaining dough into the bottom of the 8x8” dish with your hands or a spoon/spatula.
  6. Top with jam spreading evenly.
  7. Sprinkle with lemon zest and sliced almonds.
  8. Crumble remaining dough on top and sprinkle with extra oats.
  9. Bake for 22-25 minutes!

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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