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Sun Dried Tomato Basil Hummus

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Get ready for a flavor explosion with this easy and tasty Sun Dried Tomato Hummus! Made with garbanzo beans, sun-dried tomatoes, and aromatic spices, this versatile dip will elevate your appetizers and sandwiches to new heights.

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Home is where the heart is, and my heart is in the kitchen, creating delicious and wholesome treats for friends and family. And this Sun Dried Tomato Hummus is no exception. It’s not only incredibly easy to make but bursting with flavor that will leave your taste buds dancing.

The ingredients you’ll need for this amazing Sun-Dried Tomato Basil Hummus:

garbanzo beans
sun dried tomatoes
EVOO
ground flax seed
lemon
paprika
garlic granules
cumin
cayenne
salt
fresh basil

Sun Dried Tomato Hummus is incredibly versatile. Serve it as a dip with a colorful array of fresh veggies or your favorite crackers. It’s an absolute delight at parties and gatherings, and a fantastic option for any vegan sandwich. Trust me; your taste buds will thank you!

As we say goodbye to the old year and welcome the new, let’s celebrate with this fantastic Sun Dried Tomato Hummus. It’s not just a dip; it’s a symbol of love and warmth that we bring to our homes and hearts.

Wishing you all a wonderful New Year filled with love, joy, and delicious moments in the kitchen. Happy New Year, my fellow food lovers!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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Jackie Akerberg

Sun-Dried Tomato Basil Hummus

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Hummus where the heart is Home is also where the NYE party is tonight, so I’ll be party prepping in the kitchen all afternoon and one thing on the menu is this super easy and super TASTY Sun Dried Tomato Hummus! It’s so good that I don’t think I’ll ever buy store-bought hummus again!

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Dip, Side Dish

Calories: 129

Equipment

Blender

Ingredients

1 can garbanzo beans, rinsed and drained
½ cup sun dried tomatoes
2 tbsp extra virgin olive oil
2 tbsp ground flax seed
1 lemon, juiced
½ tsp paprika
1 tsp garlic granules
½ tsp cumin
⅛ tsp cayenne, more or less to taste
⅛ tsp salt
1 handful fresh basil

Method

Add all ingredients to a blender.
Purée until smooth.
Season to taste! I added a dash of sriracha!

Notes

Serve with veggies or crackers

Nutrition

Serving 1servingCalories 129kcalCarbohydrates 12gProtein 3gFat 9gSaturated Fat 1gPolyunsaturated Fat 2gMonounsaturated Fat 5gSodium 90mgPotassium 560mgFiber 4gSugar 6gVitamin A 305IUVitamin C 20mgCalcium 36mgIron 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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Sun Dried Tomato Basil Hummus