Sun Dried Tomato Hummus

Sun Dried Tomato Basil Hummus


A wonderful and versatile dip to eat with veggies, crackers, or use to add flavor for your favorite vegan sandwiches!

A wonderful and versatile dip to eat with veggies, crackers, or use to add flavor for your favorite vegan sandwiches!

Hummus where the heart is ❤️🏡 Home is also where the NYE party is tonight, 🤣🎉 so I’ll be party prepping in the kitchen all afternoon 👩🏻‍🍳 and one thing on the menu is this super easy and super TASTY Sun Dried Tomato Hummus! 😍 It’s so good that I don’t think I’ll ever buy store-bought hummus again! 🤷🏻‍♀️ Check out the recipe below! ⬇️

Ingredients:

• 1 can @goyafoods garbanzo beans, rinsed and drained
• 1/2 C sun dried tomatoes
• 2 TBSP EVOO
• 2 TBSP @spectrumorganic ground flax seed
• juice of 1 lemon
• 1/2 tsp paprika
• 1 tsp garlic granules
• 1/2 tsp cumin
• 1/8 tsp cayenne (more or less to taste)
• 1/8 tsp salt
• handful of fresh basil

Instructions:

1. Add all ingredients to a @vitamix blender.
2. Purée until smooth.
3. Season to taste! I added a dash of sriracha!
4. Serve with veggies or crackers – I love these @absolutelygf crackers with black pepper!

Published by

jackfruitfulkitchen

Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!

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