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Sun Dried Tomato Hummus
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Sun-Dried Tomato Basil Hummus

Hummus where the heart is Home is also where the NYE party is tonight, so I’ll be party prepping in the kitchen all afternoon and one thing on the menu is this super easy and super TASTY Sun Dried Tomato Hummus! It’s so good that I don’t think I’ll ever buy store-bought hummus again!
Course Appetizer, Dip, Side Dish
Cuisine American
Keyword creamy vegan hummus, dairy free, gluten free, hummus, plant based, sun-dried tomatoes
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 129kcal
Author Jackie Akerberg

Equipment

Ingredients

  • 1 can garbanzo beans rinsed and drained
  • ½ cup sun dried tomatoes
  • 2 tbsp extra virgin olive oil
  • 2 tbsp ground flax seed
  • 1 lemon juiced
  • ½ tsp paprika
  • 1 tsp garlic granules
  • ½ tsp cumin
  • ⅛ tsp cayenne more or less to taste
  • ⅛ tsp salt
  • 1 handful fresh basil

Instructions

  • Add all ingredients to a blender.
  • Purée until smooth.
  • Season to taste! I added a dash of sriracha!

Notes

Serve with veggies or crackers

Nutrition

Serving: 1serving | Calories: 129kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 90mg | Potassium: 560mg | Fiber: 4g | Sugar: 6g | Vitamin A: 305IU | Vitamin C: 20mg | Calcium: 36mg | Iron: 2mg
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