Menu
This post may contain affiliate links.
Love is in the air, and Valentine’s Day calls for a special treat that will steal hearts – Vegan Red Velvet Cake Pops! These cake pops are more than just a dessert; they are a secret superfood dessert; made with the help of @sunfood
Imagine presenting your loved ones with a bouquet of these delicious and wholesome cake pops, adorned with @sunfood superfoods that make them as nutritious as they are delightful. The vibrant red color comes from a dash of @sunfood Beet Powder, adding a touch of romance to the festivities.
These cake pops are a breeze to make, and you’ll be enchanted by how quick and easy they are to put together. Ready in just 20 minutes from start to finish, you can shower your loved ones with these adorable treats without breaking a sweat.
To add a touch of elegance, these cake pops are dipped in vegan white chocolate, creating a luscious coating that complements the red velvet core. The sweet crunch comes from @sunfood Goji Berries and a sprinkle of gold sprinkles, making them picture-perfect.
Creating these Vegan Red Velvet Cake Pops is not only a delightful experience but also an opportunity to share love and happiness with the special people in your life.
The best part? You don’t need to be a professional baker to make these treats – they’re easy, fun, and made with love!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
