Gluten Free Vegan Red Velvet Cake Pops

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Swap roses for Vegan Red Velvet Cake Pops this Valentine's Day! These no-bake, healthy treats are bursting with @sunfood superfoods and cuteness. Ready in 20 minutes, they're the ideal sweet gift for your loved ones.

Love is in the air, and Valentine’s Day calls for a special treat that will steal hearts – Vegan Red Velvet Cake Pops! These cake pops are more than just a dessert; they are a secret superfood dessert; made with the help of @sunfood

Imagine presenting your loved ones with a bouquet of these delicious and wholesome cake pops, adorned with @sunfood superfoods that make them as nutritious as they are delightful. The vibrant red color comes from a dash of @sunfood Beet Powder, adding a touch of romance to the festivities.

These cake pops are a breeze to make, and you’ll be enchanted by how quick and easy they are to put together. Ready in just 20 minutes from start to finish, you can shower your loved ones with these adorable treats without breaking a sweat.

What you will need to spread the love with these Vegan Red Velvet Cake Pops:

  • oat flour
  • tapioca flour
  • @sunfood Beet Powder
  • @sunfood Milled Flax Seed
  • salt
  • vanilla extract
  • almond extract
  • maple syrup
  • water
  • vegan white chocolate
  • coconut oil
  • @sunfood Goji Berries, chopped
  • gold sprinkles
  • cake pop sticks or popsicle sticks
  • 8” styrofoam stand or cake stand


To add a touch of elegance, these cake pops are dipped in vegan white chocolate, creating a luscious coating that complements the red velvet core. The sweet crunch comes from @sunfood Goji Berries and a sprinkle of gold sprinkles, making them picture-perfect.

Creating these Vegan Red Velvet Cake Pops is not only a delightful experience but also an opportunity to share love and happiness with the special people in your life. 

The best part? You don’t need to be a professional baker to make these treats – they’re easy, fun, and made with love!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

Plant Based Meal Plans Designed With You in Mind.

These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!

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Vegan Red Velvet Cake Pops

Celebrate the day of LOVE with a treat that will give you all the heart eyes! These cake pops are full of @sunfood superfoods, meaning they’re just as healthy as they are delicious, and they are off the charts when it comes to cuteness! PLUS these no-bake cake pops are incredibly easy and quick to make—ready in 20 minutes start to finish.
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 16


  • 16 cake pop sticks or popsicle sticks
  • 8” styrofoam stand or cake stand


  • ½ cup almond flour
  • ¾ cup oat flour
  • ¼ cup tapioca flour
  • 1 tbsp @sunfood Beet Powder
  • 2 tbsp @sunfood Milled Flax Seed
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • ¼ cup maple syrup
  • ¼ cup water
  • 3 oz vegan white chocolate
  • ½ tsp coconut oil
  • 2 tbsp @sunfood Goji Berries chopped
  • 1 tbsp gold sprinkles


  • Mix flours, beet powder, flax seed and salt in a bowl.
  • Add in extracts, maple syrup and water. Mix until a dough forms. It should stick together but not be too wet. Add 1 tbsp water if it is too dry, or 1 tbsp oat flour if it is too wet.
  • Roll into 16 balls and place on a parchment lined tray.
  • Microwave chocolate and oil on 50% power in 30 second increments until melted.
  • Dip each cake pop stick into a tiny bit of melted chocolate and insert halfway into each cake pop. Place in the fridge for 10 minutes to “set”.
  • Dip each cake ball into the melted chocolate to coat - do NOT twist. Once coated, tap gently for 15-20 seconds to let excess chocolate drip off.
  • Sprinkle with goji berries and sprinkles. Stand up in a cake pop stand or insert into piece of styrofoam. (If you do not have stand/styrofoam, you can stand them up the opposite way, but they will have flat bottoms!
  • Place in the fridge to set for at least 30 minutes, and store in fridge until serving.
Keyword cake pop, dairy free, gluten free, healthy dessert, no bake, plant based, red velvet, valentines day, vegan cake pop
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