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If you’ve been searching for a versatile and utterly delicious sauce to elevate your dishes, look no further! This Avocado Green Goddess Sauce is a total game-changer and will have you licking the spoon clean—yes, it’s that good!
The star of the show is, of course, the creamy and dreamy avocado, packed with essential nutrients and omega-3 fatty acids. Avocado provides the perfect silky base for this crave-worthy sauce, giving it a luscious texture and an explosion of flavors.
Whip up this Green Goddess Sauce in just 10 minutes! You’ll need a ripe avocado, a clove of garlic, a fresh ginger root, a jalapeño for a kick of spice (adjust to your preference), lemons for a zesty citrus punch, and a medley of fresh herbs—cilantro, mint, and parsley.
It’s so simple; to make this heavenly sauce, simply add all the ingredients except water to a high-speed blender and blend until smooth and creamy. If you prefer a thinner consistency, add water one tablespoon at a time until you achieve your desired thickness. The result is a lush and vibrant sauce that’s as versatile as it is flavorful.
This Avocado Green Goddess Sauce is the perfect addition to a wide range of dishes. Drizzle it over salads for an extra burst of freshness or use it to dress up buddha bowls with its velvety texture. It also pairs beautifully with pasta, grilled tofu, roasted veggies, and makes a delightful dip for raw vegetables.
Well; if you don’t slap it on everything this sauce can last up to 5 days in an airtight container in the fridge.
So, whether you’re a sauce enthusiast or just looking to add a little pizzazz to your meals, this Avocado Green Goddess Sauce is a must-try. Packed with healthy fats, vibrant flavors, and endless possibilities, it’s a green dream come true! Enjoy its deliciousness and elevate your dishes to a whole new level with this heavenly sauce.
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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