Green Goddess Sauce

You will be eating this delicious plant-based sauce by the spoonful! 😍😍😍 The main ingredient is avocado!! These creamy dreamy avos are rich with nutrients and omega 3s, and provide the perfect silky base for this crave-worthy sauce. It’s bursting with flavors of fresh ginger, herbs and citrus, and is a DELICIOUS veggie-packed addition to buddha bowls, salads, pastas and more!

Course Appetizer, Dip, Sauce

Cuisine American

Keyword creamy vegan, dairy free, dip, gluten free, green goddess, oil free, plant based, refined sugar free, vegan dip

Prep Time 10

Total Time 10

Servings servings

Calories 122kcal

Author Jackie Akerberg

Equipment

Blender

Ingredients

1 ripe avocado peeled
1 garlic clove
2 inch piece fresh ginger
1 jalapeño more or less for desired spice
2 lemons juiced
1 cup cilantro
½ cup mint
½ cup parsley
1 tbsp maple syrup
¼ tsp salt or to taste
water if needed, to thin

Instructions

Add all ingredients except water to a high speed blender and puree until smooth and creamy. Add 1 tbsp of water at a time and continue to blend, if desired, for a thinner dressing or sauce. Store in an airtight container in the fridge for up to 5 days and enjoy on dishes such as salads, pastas, grilled tofu, roasted veggies, raw veggies and more!

Nutrition