Equipment
Ingredients
- 1 ripe avocado, peeled
- 1 garlic clove
- 2 inch piece fresh ginger
- 1 jalapeño, more or less for desired spice
- 2 lemons, juiced
- 1 cup cilantro
- ½ cup mint
- ½ cup parsley
- 1 tbsp maple syrup
- ¼ tsp salt, or to taste
- water, if needed, to thin
Method
- Add all ingredients except water to a high speed blender and puree until smooth and creamy. Add 1 tbsp of water at a time and continue to blend, if desired, for a thinner dressing or sauce. Store in an airtight container in the fridge for up to 5 days and enjoy on dishes such as salads, pastas, grilled tofu, roasted veggies, raw veggies and more!
Nutrition
Serving 1servingCalories 122kcalCarbohydrates 15gProtein 2gFat 8gSaturated Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 5gSodium 159mgPotassium 450mgFiber 6gSugar 5gVitamin A 1264IUVitamin C 51mgCalcium 55mgIron 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
