Korean BBQ Tofu Wings

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Looking for the ultimate game day snack? These Korean BBQ Tofu Wings require only 4 ingredients and 30 minutes to make. High-protein super-firm tofu creates a meaty texture without the need for pressing. Coated in tangy BBQ sauce and sprinkled with sesame seeds, they're sure to be a hit!

I’m thrilled to share one of my all-time favorite appetizer recipes: Korean BBQ Tofu Wings! Whether you’re planning a game day get-together, a movie night with friends, or simply looking for a delectable snack, these tofu wings are a game-changer.

These tofu wings require just FOUR ingredients, little effort, and minimal time in the kitchen. Get ready to indulge in the crispiest, most flavorful tofu you’ve ever tasted! For this recipe, I recommend using high-protein super-firm tofu, which not only gives the wings a meaty texture but also saves you from the hassle of pressing the tofu.

What 4 Ingredients are needed for this super easy Korean BBQ Tofu Wings?

  • high protein super-firm tofu
  • tapioca flour or arrowroot powder
  • gluten-free vegan Korean BBQ sauce (or any wing sauce you fancy!)
  • sesame seeds


Thats literally it. Save yourself the time and save yourself the money! These wings are not expensive to make, you don’t have to wait for the delivery dude and best of all they are 100% plant based and gluten free.


Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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Korean BBQ Tofu Wings

Aka the PERFECT game day snack! Little effort, few ingredients, and you my friend will have the CRISPIEST tofu you ever had. Be sure to use high protein super-firm tofu for this recipe - it makes the texture sooo meaty and means you can skip the dreaded tofu pressing! the whole recipe comes together in 30 minutes (most of which is the tofu in the oven while you get to relax) so add this to your game day menu today! You will be surrounded by tofu lovers in no time!
Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer, Main Course
Cuisine Korean Fusion
Servings 4


  • Baking Sheet
  • Oven


  • 16oz high protein super-firm tofu
  • 1 tbsp tapioca flour or arrowroot powder
  • ½ cup gf vegan Korean bbq sauce or any wing sauce you fancy!
  • 1 tbsp sesame seeds


  • Preheat your oven to 425. Line a large metal baking sheet with parchment paper.
  • Break the tofu into 1.5” pieces in a bowl. Sprinkle with the tapioca flour and shake to coat. Pour onto the baking sheet and bake for 25 minutes until golden and crispy on the edges. Transfer to a large bowl.
  • Meanwhile, warm sauce in a small saucepan on the stove. Pour the sauce over the wings and toss to coat. Sprinkle with sesame seeds and serve with additional sauce for dipping!
Keyword dairy free, gluten free, korean bbq, plant based, tofu wings, vegan
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