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Better Than Takeout Vegan Honey Cashew Cauliflower

Name: Better Than Takeout Vegan Honey Cashew Cauliflower
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 head cauliflower (cut into florets); 1 cup brown rice flour or gluten free all purpose flour; 1 cup cashew milk; 1 tbps liquid aminos or soy soy sauce; ½ tsp garlic powder; ½ cup gluten free breadcrumbs; ¼ cup maple syrup or agave; ¼ cup swerve 0 calorie sweetener or coconut sugar; ¼ cup liquid aminos or soy sauce; 2 tbsp rice vinegar; 2 garlic cloves; 1 tbsp fresh ginger; 2 tbsp cashew butter; 3 tbsp chili garlic sauce or sriracha; 1 tsp tapioca flour (or cornstarch + 2 TBSP water); 2 red bell peppers (sliced); 1 head broccoli (cut into florets); 1 cup green peas; ½ cup cashews (toasted); shirataki rice (for lower carb or jasmine rice)

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Try this crispy and flavorful Better Than Takeout Vegan Honey Cashew Cauliflower. Tossed in a sweet and savory cashew sauce, mixed with vibrant veggies, and served over fluffy jasmine rice, this gluten-free and vegan dish is a delicious and healthier alternative to traditional takeout.

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This Better Than Takeout Vegan Honey Cashew Cauliflower is everything you love about classic takeout, but with a twist. We’re swapping out the meat for cauliflower florets, giving them a crispy outer layer and tender inside. Plus, we’re skipping the deep-frying and going completely oil-free! No need to worry about refined sugar or animal products either, as this recipe is entirely vegan. And the best part? It’s way lower in sodium, so you can indulge without any guilt.

I don’t know about you but cashews with ANYTHING sweet on the outside sort of has me weak at the knees. Whenever you bite into one of these little morsels of happiness it’s a moment to savor. This Better Than Takeout dish is ready is just over 30 minutes making it ideal for weeknights!

What you will need to make this Vegan Honey Cashew Cauliflower

Cauliflower Crunchiness

brown rice flour or GF all purpose flour
cashew milk
liquid aminos or soy soy sauce
garlic powder
gluten free breadcrumbs

Sauce

maple syrup or agave
swerve 0 calorie sweetener or coconut sugar
liquid aminos or soy sauce
rice vinegar
garlic
fresh ginger
cashew butter
chili garlic sauce or sriracha
tapioca flour

To Serve

red bell peppers
broccoli
green peas
cashews
rice

This crisp on these cauliflower bites should be illegal babe. These literally are so much better than anything I’ve ordered for takeout.

Have you tried any of my other Better Than Takeout Recipes? They do really have me saving money, biting into nostalgia and eating a healthier alternative! Check them out here

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A post shared by Jackie Akerberg 🌱 The Clean Vegan (@jackfruitfulkitchen)

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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