Buffalo Chickpea Dip

A vegan take on the classic Buffalo Chicken Dip! Way more delicious and just as satisfying.

A vegan take on the classic Buffalo Chicken Dip! Way more delicious and just as satisfying.

YOU GUYS THIS DIP!!! 🙌🏼 It is seriously sooo good, like woke-up-the-morning-after-our-party-craving-it-at-7-am-good! 🤣 I think out of everyone at our NYE party only TWO were vegan.. BUT EVERY SINGLE ONE OF THEM L O V E D THIS DIP! 😍 It is definitely worth making the next time you need an app for a party, OR just make it for yourself! 🤗 It’s delicious on veggies and super tasty on gluten free crackers! Check out the recipe deets below! ⬇️


• 1/2 can @goyafoods chickpeas, pureed
• 1/2 can @goyafoods chickpeas, roughly mashed
• 2 tbsp @followyourheart vegannaise
• 3 oz @miyokoscreamery cream cheese
• 1/2 red bell pepper, finely chopped
• 1 green onion, finely chopped
• 2 TBSP parsley, finely chopped
• 1/3 C @thenewprimal buffalo sauce
• 1/2 tsp garlic powder
• Dash of cayenne pepper (optional)


1. Add all ingredients to a mixing bowl! You COULD just puree all of the chickpeas OR just roughly mash all of the chickpeas but the contrast gave it a really nice texture. Stir to combine.
2. Serve with sliced veggies or gluten free crackers!

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Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!

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