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Buffalo Chickpea Dip

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This vegan Buffalo Chickpea Dip is a party hit! Creamy chickpeas, vegannaise, cream cheese, and buffalo sauce create a flavorful dip that everyone will love. Serve with veggies or crackers for a tasty treat!

I hope you had an incredible New Year’s Eve celebration – we surely did! Our party was a blast, and there was one dish that stood out and had everyone raving – the Vegan Buffalo Chickpea Dip! Seriously, this dip was so good that I woke up the next morning craving it at 7 am! 

Now, our party was a mix of vegans and non-vegans, but guess what? EVERYONE loved this dip! It’s one of those dishes that’s so delicious, it appeals to everyone, no matter their dietary preferences. So whether you’re hosting a party or just want a scrumptious snack for yourself, this dip is an absolute must-try!


Here’s what you need to whip up this addictive Vegan Buffalo Chickpea Dip:

  • chickpeas
  • vegannaise
  • vegan cream cheese
  • bell pepper
  • green onion
  • parsley
  • buffalo sauce
  • garlic powder
  • cayenne pepper (optional)


There you have it, my fellow foodies – the Vegan Buffalo Chickpea Dip that stole the show at our New Year’s Eve party! This dip is a winner that will have everyone coming back for more. It’s creamy, flavorful, and utterly addictive – a perfect companion for sliced veggies or gluten-free crackers. Trust me, you won’t be able to resist its deliciousness! So, go ahead and whip up this crowd-pleasing dip for your next gathering or just to treat yourself. Enjoy every bite!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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Buffalo Chicken Dip

This Buffalo Chicken Dip is creamy and flavorful WITHOUT the cream or the chicken! Try this vegan, gluten free and dairy free dip ASAP.
Prep Time 15 minutes
Course Appetizer, Dip, Side Dish
Cuisine American


  • ½ can chickpeas pureed
  • ½ can chickpeas roughly mashed
  • 2 tbsp vegannaise
  • 3oz cream cheese
  • ½ red bell pepper finely chopped
  • 1 green onion finely chopped
  • 2 tbsp parsley finely chopped
  • cup buffalo sauce
  • ½ tsp garlic powder
  • dash of cayenne pepper optional


  • Add all ingredients to a mixing bowl! You COULD just puree all of the chickpeas OR just roughly mash all of the chickpeas but the contrast gave it a really nice texture. Stir to combine.
  • Serve with sliced veggies or gluten free crackers!
Keyword 10 minutes or less, 20 minute meal, creamy vegan, dairy free, dip, gluten free, plant based
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