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While traditional Thin Mints are in fact vegan, they are not gluten free and are filled with many processed ingredients and preservatives, plus you also can only buy them for a short window of the year! We solve both of those problems with this recipe. These homemade thin mints are both vegan and gluten free, and lucky for you they’re available year round!
Made with wholesome ingredients like almond flour and cacao, these gluten-free thin mints are packed with nutrients and flavor. And best of all, they don’t contain any of the artificial colors or preservatives found in traditional Thin Mints. To make these delicious, healthy thin mints, all you need is a few familiar ingredients.
As healthy as they are, don’t let that fool you – these cookies are still incredibly indulgent. Each crisp cookie is coated in a rich layer of sugar-free vegan dark chocolate and infused with refreshing peppermint flavor for that classic Thin Mint taste.
So whether you’re looking for a satisfying dessert or want to impress your friends, these vegan thin mint cookies are sure to be a hit. They’re easy to make, irresistibly tasty, and will leave you feeling oh-so-happy that girl scout cookie season never has to end. Which Girl Scout Cookie should I veganize next!?
If you enjoyed these cookies, let me know by leaving a review below, and be sure to check out my other gluten-free and vegan baked goods:
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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