Raspberry Crumble Bars
Dairy, sugar, and gluten always give me a stomach ache, make me feel super sluggish and overly full, and then I end up with digestive issues and blemishes on my skin; Not anymore; these Raspberry Crumble Bars are just ONE of the tasty recipe!
Servings 9 pieces
Calories 270kcal
Equipment
- 8x8” glass baking dish
Ingredients
- ½ cup dairy free butter melted
- ¾ cup brown coconut sugar
- 1 tsp vanilla
- ½ tsp almond extract
- 1 cup + 2 tbsp gluten free 1:1 all purpose flour
- ¾ cup gluten free rolled oats
- ¼ tsp cinnamon
- pinch salt
- 8 oz raspberry jam no sugar or sweeteners added
- lemon zest
- sliced almonds
- more oats for sprinkling
Instructions
- Preheat oven to 350.
- Line an 8x8” glass baking dish with aluminum foil. Spray with coconut oil. Set aside.
- Combine first 4 ingredients in a large bowl using a hand mixer. Beat until well mixed.
- Add next 4 dry ingredients to bowl. Mix to combine.
- Reserve 1 C of dough and set aside. Press remaining dough into the bottom of the 8x8” dish with your hands or a spoon/spatula.
- Top with jam spreading evenly.
- Sprinkle with lemon zest and sliced almonds.
- Crumble remaining dough on top and sprinkle with extra oats.
- Bake for 22-25 minutes!
Nutrition
Serving: 1piece | Calories: 270kcal | Carbohydrates: 43g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 112mg | Potassium: 47mg | Fiber: 2g | Sugar: 22g | Vitamin A: 0.2IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
