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Spicy Beet Ginger Margarita

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Raise your glass to the striking Spicy Beet Ginger Margarita! Freshly juiced beets, jalapeños, and ginger combine with tequila, aperol, and lime juice for a subtly sweet, slightly spicy, and incredibly refreshing cocktail. Enjoy with a tajin rim and sprigs of mint for an extra burst of flavor!
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It’s time to elevate your cocktail game with the breathtaking Spicy Beet Ginger Margarita! This brilliantly hued drink is more than just a feast for the eyes; it’s a tantalizing blend of fresh flavors that will awaken your taste buds and leave you craving more.

So it’s 5:00pm somewhere right?! Really even if it isn’t this drink is calling your name because guess what?! Who said you can’t have your greens and a margarita?

There’s nothing like sipping on a perfectly crafted cocktail that brings joy with every sip, and this Spicy Beet Ginger Margarita is just the drink to set the mood for a fantastic time.

red beet cut open to show its deep magenta center on a cutting board

How to Serve this Spicy Beet Ginger Margarita

When the ingredients come together in a cocktail shaker with ice, the flavors meld beautifully, creating a libation that is both spicy and refreshing. Strained into Tajin-rimmed glasses filled with ice and garnish each glass with a sprig of mint. Nobody will judge you if you lick the rim before taking a sip – that’s what you’re supposed to do right?

Fear not, this incredible Margarita can become a Mocktail real quick!

For those who prefer a non-alcoholic version; this delightful cocktail offers a mocktail option that substitutes the booze for sparkling water. This way, everyone can join in the fun and enjoy this refreshing creation.

So, why wait for a special occasion? Treat yourself and your loved ones to the Spicy Beet Ginger Margarita, and celebrate life’s little moments with every colorful and flavorful sip.

Cheers to weekends filled with joy, good company, and the delightful Spicy Beet Ginger Margarita!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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Jackie Akerberg

Spicy Beet Ginger Margarita

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HAVE YOU EVER SEEN A MORE STUNNING COLOR? It’s 5:00pm somewhere and this Spicy Beet Ginger Margarita is calling your name… with a mocktail option to boot!
Prep Time 15 minutes
Servings: 2
Course: Drinks

Equipment

  • juicer
  • cocktail shaker

Ingredients
  

  • 1 beet
  • 1 jalapeno
  • 1” piece of ginger
  • 4 oz blanco tequila*
  • 2 oz aperol*
  • 2 limes, juiced
  • pinch of salt
  • tajin for rim of glass
  • sprigs of mint

Method
 

  1. Juice the beet, jalapeño and ginger. Add 4 oz of the juice to a cocktail shaker with ice, and add tequila, aperol, lime juice, and salt. Shake well and strain into two ice-filled, tajin-rimmed glasses. Garnish each with a sprig of mint - enjoy!

Notes

*make this a delicious alcohol-free mocktail by subbing the booze for sparkling water!

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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