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Let me paint a pretty picture for you that will be incredibly difficult to resist! The fire is on, you have a glass in hand, filled with a sparkling concoction that’s the very epitome of the season – the Apple Cider Margarita. This isn’t just any cocktail; it’s the perfect blend of tangy, sweet, and a hint of cinnamon spice, crafting a flavor profile that sings of fall in every sip.
Curling up for a cozy evening beside the crackling fire or hosting a spirited fall gathering, or gearing up for a Thanksgiving feast, this Apple Cider Margarita no doubt will be the highlight!
The reposado tequila, aged in oak barrels, brings a mellow richness that pairs exquisitely with the fresh, zesty notes of the apple cider. The orange liqueur adds a hint of citrusy sweetness, enhancing the cider’s fruity essence. Lemon juice cuts through with its brightness, balancing the drink with its acidity. The salt and cinnamon are the secret stars, adding a dash of complexity and a warm, spicy undertone that echoes the nostalgic notes of autumn.
The magic of this cocktail lies not just in its ingredients but in how it’s served. Start by preparing your glass with a rim of coconut sugar and cinnamon, a small detail that adds a crunch and a burst of flavor with every sip. The sparkling water is more than just a mixer; it lifts the drink, giving it a lively effervescence that dances on your tongue. Garnishing with an apple slice, a sprig of rosemary, and a cinnamon stick is the final flourish, creating a visual and aromatic delight that promises to enchant.
Whether you’re enjoying a cozy evening by the fire, shaking things up at your next fall fiesta, or preparing for thanksgiving, this margarita is the apple of your eye and the sip of the season. Cheers to a ciderific time!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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