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As the sun shines bright and the summer breeze caresses your skin, it’s time to savor the essence of the season with a delectable bowl of Creamy Sweet Corn Soup. This velvety smooth soup captures the essence of summer’s bounty with every spoonful.
There’s something truly magical about the sweet and vibrant flavors of summer sweet corn. And when you combine it with the creaminess of coconut milk and silken tofu, you get a soup that not only delights your taste buds but also warms your heart with every spoonful.
To elevate the flavors even further (and let’s be serious; everything looks prettier with garnish), top off the soup with sliced basil leaves, a zesty lime zest, and chopped chili roasted pistachios. These finishing touches add a burst of freshness, a pop of color, and a delightful crunch that elevates the whole dining experience.
Share this heartwarming soup with friends and family!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
