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Strawberry Salsa

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Get ready to impress at your next BBQ with this delectable Strawberry Salsa. Chopped strawberries, red onion, jalapeño, cilantro, mint, and avocado come together in a zesty mix, perfect for dipping with chips or cucumber slices.

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Looking to add a burst of fresh flavors to your next BBQ gathering? Look no further than this mouthwatering Strawberry Salsa! Packed with juicy strawberries, zesty jalapeños, aromatic herbs, and creamy avocado, this vibrant salsa is the perfect appetizer to kick off your barbecue fiesta.

The creamy avocado brings a luxurious creaminess to the mix, making this salsa truly irresistible. And when you drizzle it with freshly squeezed lime juice, the flavors come alive, creating a tantalizing melody for your taste buds.

The best part is, this Strawberry Salsa is incredibly easy to make. Simply combine all the ingredients in a bowl, mix well, and let it refrigerate for at least an hour to allow the flavors to meld together. This prep-ahead option means you can spend more time enjoying the company of your guests and less time in the kitchen.

How to Serve this Strawberry Salsa

Serve this delightful salsa with your favorite tortilla chips or sliced cucumber for a light and refreshing twist. The contrast of the crunchy chips or cool cucumber with the fruity salsa is simply delightful and will keep everyone coming back for more.

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A post shared by Jackie Akerberg 🌱 The Clean Vegan (@jackfruitfulkitchen)

Ready to impress your guests and elevate your BBQ game? Add this Strawberry Salsa to your menu. It’s a crowd-pleaser that’s bursting with flavor, color, and the essence of summer. Prepare to hear the applause and the chorus of “more, please!” as you become the BBQ host with the most!

All the things you’ll need for this quick and easy Strawberry Salsa

strawberries
onion
jalapeño
cilantro leaves
mint leaves
avocado
lime
salt
maple syrup (optional)

With its vibrant colors, refreshing flavors, and easy preparation, this Strawberry Salsa is the perfect dish to set the tone for a fantastic summer party. This salsa is a celebration of fresh ingredients and the joy of sharing good food with loved ones.

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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Jackie Akerberg

Strawberry Salsa

5 from 1 vote

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Prep Time 20

Servings: 6

Course: Appetizer, Dip, Side Dish

Ingredients

2 cups finely chopped strawberries
½ red onion, diced
1 jalapeño, finely chopped
½ bunch cilantro leaves, finely chopped
¼ cup mint leaves, finely chopped
1 avocado, diced
1 large lime, juiced
½ tsp salt
2 tsp maple syrup, optional

Method

Combine all ingredients in a bowl and mix well to combine. Best to prepare and refrigerate at least 1 hour in advance. Serve with chips or sliced cucumber!

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

Did you make this recipe?

Let us know how it was!

2 Responses

Stephanie Ramirez says:

February 11, 2024 at 5:53 pm

Made this for a friend boat day and everyone was fighting over it. Big crowd pleaser. Thankful for a healthy option to bring to friend outings.

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1. jackfruitfulkitchen says:
  
  February 12, 2024 at 10:44 am
  
  Love that everyone enjoyed this Strawberry Salsa! Thanks for the review 🙂
  
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  Reply

5 from 1 vote