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On this chilly 24-degree day, there’s nothing better than a steaming bowl of Vegan Pozole Verde to warm you up from the inside out. Inspired by traditional Mexican cuisine, this delightful one-pot soup is a comforting blend of flavors that will have your taste buds dancing with joy.
Pozole Verde is a classic Mexican dish traditionally served at family gatherings, weddings, and holidays. And it’s no wonder why; this soup is a celebration of vibrant colors, rich aromas, and hearty ingredients that bring people together.
The star of the show is the tomatillos, which add a delightful tanginess and juiciness to the broth. Blended with cilantro and vegetable broth, they create a vibrant green base that’s both visually appealing and incredibly tasty.
To create a satisfying texture and heartiness, we include hominy, a traditional Mexican ingredient made from dried maize kernels. For a meaty touch, you can use jackfruit or vegan chicken substitute, adding a delicious protein element to the soup.
With just 30 minutes of cooking time, this Vegan Pozole Verde comes together effortlessly. The combination of flavors melds beautifully, creating a soup that tastes like it’s been simmering for hours.
Garnish the pozole with a dollop of plain unsweetened vegan yogurt, cubed avocado, fresh cilantro sprigs, sliced radishes, and crumbled tortilla chips or tortilla strips. Each topping adds a layer of texture and a burst of complementary flavors.
To Serve
So, as the days grow colder and the need for comfort rises, let my Vegan Pozole Verde be your go-to recipe for warmth and nourishment. Whether you’re enjoying it on a chilly day or as part of a festive occasion, this soup will undoubtedly warm your soul and leave you craving more.
¡Buen provecho!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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