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Strawberry Salsa

Get ready to impress at your next BBQ with this delectable Strawberry Salsa. Chopped strawberries, red onion, jalapeño, cilantro, mint, and avocado come together in a zesty mix, perfect for dipping with chips or cucumber slices.
Course Appetizer, Dip, Side Dish
Cuisine American
Keyword dairy free, gluten free, mexican food, plant based, salsa, vegan mexican
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 84kcal
Author Jackie Akerberg

Ingredients

  • 2 cups strawberries finely chopped
  • ½ red onion diced
  • 1 jalapeño finely chopped
  • ½ bunch cilantro finely chopped
  • ¼ cup mint finely chopped
  • 1 avocado diced
  • 1 large lime juiced
  • ½ tsp salt
  • 2 tsp maple syrup optional

Instructions

  • Combine all ingredients in a bowl and mix well to combine. Best to prepare and refrigerate at least 1 hour in advance. Serve with chips or sliced cucumber!

Nutrition

Serving: 1serving | Calories: 84kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 198mg | Potassium: 286mg | Fiber: 4g | Sugar: 5g | Vitamin A: 210IU | Vitamin C: 39mg | Calcium: 25mg | Iron: 1mg
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