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Attention, Thanksgiving table! Move over cranberry sauce, because this year, we’re adding a vibrant and refreshing twist to our holiday spread with the Cranberry Salsa! This delightful concoction is a blend of antioxidant-rich cranberries and beets, creating the perfect holiday appetizer that will have everyone coming back for seconds (even those who think they don’t like beets!).
Not only is this Cranberry Salsa a stunning addition to your Thanksgiving table, but it’s also packed with nutrients and antioxidants, thanks to the star ingredients – cranberries and beets. Cranberries bring their tangy and slightly sweet taste, while the beets add earthy notes and a beautiful crimson hue to the mix. It’s the perfect balance of flavors, making it a versatile accompaniment to various dishes.
Simply chill it in the fridge for at least 30 minutes to allow the flavors to marry, and then bring out the gluten-free crackers and vegan ricotta or cream cheese. Spread a dollop of creamy goodness on each cracker, generously top it with the Cranberry Salsa, and watch your guests savor every single bite! It’s an appetizer that’ll leave everyone talking and craving more.
If you’re curious about what else you should add to that Thanksgiving table might I suggest these recipes:
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
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