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Calling all CHOCOLATE FUDGE BROWNIE enthusiasts! These healthy Chocolate Fudge Brownie Protein Bites are a blend of soft medjool dates, pecans, and cashews, offering the perfect doughy and fudgy texture. Packed with plant-based protein, fiber, and omega 3s, these grain-free bites are a guilt-free dessert option that pairs beautifully with your afternoon coffee.
If you’re one of those people who’s not typically fond of chocolate, I feel you! But let me tell you, these Chocolate Fudge Brownie Protein Bites might just change your mind – they certainly changed mine! Imagine sinking your teeth into super doughy, chewy, and fudgey dark chocolate brownies, but with a healthy twist. These delectable bites have everything you adore about your favorite brownie, without the guilt of refined sugar, butter, and flour. And guess what? They’re entirely plant-based and grain free!
The combination of soft medjool dates, pecans, and cashews; these ingredients also provide a plethora of nutrients – think potassium, fiber, and omega 3s, along with a host of antioxidants. So, not only do they satisfy your sweet cravings, but they also provide a nourishing boost to keep you feeling energized and satiated.
It’s as easy as gathering the ingredients, and throwing it in the food processor. Roll the mixture into bite-sized balls, and here’s the fun part – press on extra vegan dark chocolate chips for added cuteness and chocolatey goodness!
Trust me, these babies make the perfect little treat to reward yourself during a busy day! Store them in an airtight container on the counter for up to 7 days or in the fridge for up to 2 weeks – though I doubt they’ll last that long because they’re just that irresistible!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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