Chipotle Sweet Potato Black Bean Bowl

This post may contain affiliate links.

Enjoy a budget-friendly and nutrient-rich delight with Chipotle Sweet Potato Black Bean Bowls. Packed with plant protein, vitamins, and fiber, this simple and delicious meal will satisfy your taste buds in under 30 minutes. Embrace the goodness of sweet potatoes, black beans, and a tangy sriracha drizzle. Delish!

Are you craving a scrumptious and wallet-friendly meal that doesn’t compromise on flavor? Look no further than my Chipotle Sweet Potato Black Bean Bowls! This nutritious plant-based delight costs less than $4 per serving and is loaded with essential nutrients to fuel your body. With its mouthwatering blend of roasted sweet potatoes, seasoned black beans, and zesty sriracha drizzle, this recipe is a winner in taste and health. Plus, it’s ready in under 30 minutes, making it perfect for busy weekdays. 

What you will need to make this Bowl:

  • Sweet potato
  • Nutritional yeast
  • Arrowroot powder
  • Chipotle chili powder
  • Salt and pepper
  • White quinoa
  • Black beans
  • Coconut aminos or soy sauce
  • Cumin
  • Garlic powder
  • Kale
  • Lemon
  • Avocado
  • Plain unsweetened vegan yogurt
  • Sriracha
  • Fresh cilantro

If you like this recipe might I suggest checking out my other amazing high protein bowls like:


Embrace the deliciousness of Chipotle Sweet Potato Black Bean Bowls and create a flavor-packed fiesta in your kitchen. This nutritious and budget-friendly meal will become a staple on your weekly menu.

Happy cooking!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

Plant Based Meal Plans Designed With You in Mind.

These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!

Related Posts

Join my Mailing list to get the latest recipes first!

Chipotle Sweet Potato Black Bean Bowl

This simple, delicious Chipotle Sweet Potato Black Bean Bowl costs less than $4 per serving to make and is filled with plant protein, vitamins, minerals and fiber! Per usual - it’s absolutely delish. 😋 This will be on the table in less than 30 minutes.
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4


  • skillet


  • 1 large sweet potato peeled and cubed
  • olive oil optional
  • 2 tbsp nutritional yeast
  • 1 tsp arrowroot powder tapioca flour, or cornstarch
  • 1 tbsp chipotle chili powder
  • Salt and pepper
  • 1 cup white quinoa cooked according to package
  • 1 can black beans
  • 1 tbsp coconut aminos or soy sauce
  • ½ tsp cumin
  • ½ tsp garlic powder
  • 1 bunch kale stems removed, finely chopped
  • 1 lemon juiced
  • 1 avocado thinly sliced
  • ½ cup plain unsweetened vegan yogurt
  • 2-3 tbsp sriracha
  • ¼ cup finely chopped cilantro


  • Preheat oven to 400 and line a large metal baking sheet with parchment paper. Add cubed sweet potatoes to a bowl and drizzle with olive oil (if desired) or skip right to the seasonings - add nutritional yeast, arrowroot powder, chili powder and salt and pepper and toss to combine. Spread on a baking sheet and bake for 20-25 minutes until crispy.
  • Meanwhile, pour your black beans with liquid into a small sauce pan and season with coconut aminos, cumin and garlic powder. Warm over low heat. Add your chopped kale to a bowl and drizzle with a little olive oil (optional) and lemon juice. Use your hands to massage for 15-30 seconds until tender. Mix the yogurt and sriracha in a jar and adjust spiciness accordingly.
  • Place massaged kale in serving bowls and top with quinoa, roasted sweet potatoes, black beans, and avocado. Drizzle with sauce and sprinkle with cilantro! Yum!
Keyword 30 minute meals, dairy free, gluten fre, nourish bowl, plant based, vegan
Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Want Jackfruitful Recipes straight to your inbox?

Subscribe by leaving submitting your email!