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Chipotle Sweet Potato Black Bean Bowl

Name: Chipotle Sweet Potato Black Bean Bowl
Cook time: 30 min
Ingredients: 1 large sweet potato (peeled and cubed); olive oil (optional); 2 tbsp nutritional yeast; 1 tsp arrowroot powder (tapioca flour, or cornstarch); 1 tbsp chipotle chili powder; Salt and pepper; 1 cup white quinoa (cooked according to package); 1 can black beans; 1 tbsp coconut aminos or soy sauce; ½ tsp cumin; ½ tsp garlic powder; 1 bunch kale (stems removed, finely chopped); 1 lemon (juiced); 1 avocado (thinly sliced); ½ cup plain (unsweetened vegan yogurt); 2-3 tbsp sriracha; ¼ cup finely chopped cilantro

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Enjoy a budget-friendly and nutrient-rich delight with Chipotle Sweet Potato Black Bean Bowls. Packed with plant protein, vitamins, and fiber, this simple and delicious meal will satisfy your taste buds in under 30 minutes. Embrace the goodness of sweet potatoes, black beans, and a tangy sriracha drizzle. Delish!

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Are you craving a scrumptious and wallet-friendly meal that doesn’t compromise on flavor? Look no further than my Chipotle Sweet Potato Black Bean Bowls! This nutritious plant-based delight costs less than $4 per serving and is loaded with essential nutrients to fuel your body. With its mouthwatering blend of roasted sweet potatoes, seasoned black beans, and zesty sriracha drizzle, this recipe is a winner in taste and health. Plus, it’s ready in under 30 minutes, making it perfect for busy weekdays.

What you will need to make this Bowl:

Sweet potato
Nutritional yeast
Arrowroot powder
Chipotle chili powder
Salt and pepper
White quinoa
Black beans
Coconut aminos or soy sauce
Cumin
Garlic powder
Kale
Lemon
Avocado
Plain unsweetened vegan yogurt
Sriracha
Fresh cilantro

If you like this recipe might I suggest checking out my other amazing high protein bowls like:

Embrace the deliciousness of Chipotle Sweet Potato Black Bean Bowls and create a flavor-packed fiesta in your kitchen. This nutritious and budget-friendly meal will become a staple on your weekly menu.

Happy cooking!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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