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If you aren’t familiar with my Better Than Takeout dishes this is a good one to start with! No exaggeration… this fried rice SLAPS! My fried rice-loving husband said its jussssst as good, if not better than his favorite takeout spot so I’m chalking that up as a WIN.
This dish is all about ease, flavor, and wholesome goodness, and it comes together in under 30 minutes. Whether you’re looking to elevate your weeknight dinners or craving something deliciously satisfying, this fried rice recipe is a total game-changer! And guess what?
The key to achieving the perfect fried rice consistency is using cooked, cooled short grain sushi rice. If you don’t have leftover rice, I’ve got a tip for you – after your rice is cooked, spread it on a parchment-lined baking sheet with gaps between the rice, and let it chill in the fridge or freezer for 5-10 minutes. This will prevent mushy and soggy fried rice.
My fried rice-loving husband gave this recipe a big thumbs up, claiming it’s as good, if not better, than his favorite takeout spot! That’s a WIN in my book!
So, let’s turn WOK WEDNESDAY into a delightful tradition and enjoy this Better Than Takeout Vegan Fried Rice together.
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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