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The heirloom tomatoes are easily the star of this dish!
Heirloom tomatoes are just about everywhere at this time of year in abundance and there is something particularly enjoyable about using in-season fruits and vegetables for a cozy late summer meal. Their juicy, sun-kissed perfection adds a burst of flavor to every bite. Whether you grow them yourself or grab them fresh from the market, these tomatoes are a seasonal treasure.
A galette, for the uninitiated, is a rustic, free-form pie. And it’s a simple yet charming way to showcase the beauty of these heirloom tomatoes. This recipe takes those tomatoes and surrounds them with a delicious mixture of vegan ricotta, garlic, and herbs, all tucked into a perfectly crisp and savory gluten-free almond crust.
This galette is versatile. It can play the role of an appetizer at a garden party, shine as a brunch centrepiece, or take the lead as a colourful main course. The beauty of a galette is its adaptability, making it a go-to for any occasion.
But what truly makes this galette stand out is its simplicity. It doesn’t require hours in the kitchen or a culinary degree. It’s a dish that welcomes both seasoned home cooks and kitchen beginners. The flavors are uncomplicated yet delightful, allowing the quality of the heirloom tomatoes to shine through. This Heirloom Tomato Galette is not just a dish; it’s a celebration of late summer’s gifts meant to be shared with love!
Whether enjoyed as a main course or shared as an appetizer, the combination of juicy heirloom tomatoes, savory vegan ricotta, and aromatic herbs nestled in a flaky gluten-free crust will leave a lasting impression. Save this recipe as it’s easy to make and the perfect dish to share with others!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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