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It’s that time of year when the zucchini’s in home gardens are growing like wild flowers; so my question to you is – what are you gonna do with them all?
Don’t let them go to waste! Get ready to whip up a mouthwatering Italian-inspired dish with our Vegan Ricotta Zucchini Roll Ups. These lasagna-style delights are not only incredibly delicious but also entirely vegan and gluten-free, making them a perfect option for those with dietary preferences and restrictions.
You won’t miss the traditional lasagna noodles once you try these zucchini ribbons rolled to perfection. They add a delightful twist to the classic recipe while offering a lighter and healthier alternative. The whole family will be raving about the flavors and textures in this dish.
To create the luscious vegan ricotta filling, we use firm or extra firm tofu mixed with lemon juice, nutritional yeast, and aromatic Italian seasoning. The result is a creamy and savory filling that perfectly complements the tender zucchini layers.
Serve these Vegan Ricotta Zucchini Roll Ups with some extra sauce and a sprinkle of fresh parsley, and you have a satisfying and wholesome meal that’s perfect for lunch or dinner.
The fusion of zucchini ribbons, savory tofu filling, and luscious red sauce creates a symphony of flavors that will delight your taste buds. Whether you have an abundance of zucchinis from your garden or just craving a wholesome and scrumptious meal, these roll-ups are the perfect choice. Don’t miss out on this delightful and satisfying culinary experience!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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