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Hey, foodies! Jackie Akerberg here with an exciting new recipe: Balsamic Mushrooms with Creamy Palmini Mash. Are you looking for a quick, satisfying, and plant-based dinner that’s ready in just 15 minutes? Well, look no further because I’ve got you covered!
You may already be familiar with Palmini‘s fantastic low-carb hearts of palm noodles and rice. Now, get ready to fall in love with their latest creation—the Palmini Mash! It’s incredibly fluffy, creamy, and just as delicious as regular mashed potatoes, but with fewer carbs, calories, and fat. It’s the perfect base for our saucy mushrooms and chickpeas, which are rich in sweet and savory balsamic flavor.
If you’re craving a meal that’s bursting with flavor and goodness, this Balsamic Mushrooms with Creamy Palmini Mash recipe is a must-try. Plus, it’s entirely plant-based, making it an excellent choice for vegans and those seeking healthier options.
With this recipe in your culinary arsenal, you’ll have a satisfying and wholesome meal ready in just 15 minutes.
Give it a try and let me know what you think! Remember to share your creations on social media, tag me or leave a comment here!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
