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Orange Miso Palmini Noodle Layered Salad

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Looking for a recipe to bring to your next dinner party that's sure to get you invited back? This Orange Miso Palmini Noodle Layered Salad is literally the ticket. It's low-carb, high-protein, gluten free and really easy to make! If you haven't tried any of my other layered salads I absolutely recommend trying this one out ASAP!
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Wow Your Guests with a Stunning Orange Miso Palmini Noodle Layered Salad! Are you ready to be the star of your next party?

This vibrant creation is an ode to getting creative in the kitchen and having fun with food. Not only are these layers absolutely delicious, they are also packed with protein!

I’ve been making these layered salads for longer than I’ve been sharing them and I promise you the results are always astounding. They just taste so good and it’s honestly the bee’s knees when you don’t have to cook your offerings right before the party. I love showing up not stressed, rushed or smelling like food but instead turning heads with an incredible dish. My layered salads do just that.

This canister has truly changed the game for me. It’s affordable, beautiful and makes a great host or hostess gift if you’re looking to offer this salad as a whole package!

a white bowl with a tossed salad that is a viral layered salad from jackfruitful

What You Will Need for This Orange Miso Palmini Noodle Layered Salad

Miso Orange Dressing

  • orange juice
  • orange zest (optional)
  • rice vinegar
  • raw cashew butter or roasted tahini
  • white miso paste
  • maple syrup
  • Dijon mustard
  • ground ginger
  • garlic powder
  • lime

The Best Miso Orange Salad Dressing

It’s safe to say no salad is complete without the perfect dressing which is why I had to create this incredible miso orange dressing. The tang of oranges, the umami richness of miso, and the zing of zesty ginger come together in perfect balance. It’s an explosion of taste that’ll keep your guests coming back for seconds!

Looking for More Layered Salads? 

Download my FREE Layered Salad eBook! It’s packed with 10 delicious and vibrant Layered Salad recipes, tips for the perfect canister salad, and helpful links to all the equipment I use, including the popular Large Glass Canister and Large White Salad Bowl 

Download your copy now to get layering!

Click here

Low-Carb, High-Protein Elegance

You know the importance of offering options that cater to various dietary preferences, and this salad has got you covered. The low-carb, high-protein Palmini angel hair noodles create a satisfying base while marinating in the dressing (for as long as you choose). Meanwhile, the crisp veggies retain their freshness, adding an ideal crunch to every bite.

Even better? This salad is a work of art, and it’s FUN to make. Just see below – a little shimmying and dancing during assembly definitely ups the ante! I dare you to give it a try.

jackie of jackfruitful kitchen with a layered salad in her hands
a white bowl with a tossed salad that is a viral layered salad from jackfruitful

So, whether you’re hosting a party, a potluck, or simply treating yourself to a stunning meal, this Orange Miso Palmini Noodle Layered Salad is your go-to choice for an impressive, palate-pleasing experience.

Haven’t gotten your canister yet? Go here to grab it now!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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viral layered salad from jackfruitful kitchen
Jackie Akerberg

Orange Miso Palmini Noodle Layered Salad

5 from 4 votes
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This Orange Miso Palmini Noodle Layered Salad is a show-stopper at parties. Make it ahead of time and impress your guests with its beautiful presentation and delicious flavors. The low-carb noodles marinate in the dressing, while the veggies stay crisp and fresh. The dressing is packed with flavors of sweet and tangy orange, savory miso, and zesty ginger. Protein packed with the addition of edamame, and loaded with beautiful vibrant veggies.
Prep Time 25 minutes
Total Time 25 minutes
Servings: 8
Course: Dinner, lunch, Main Course

Equipment

Ingredients
  

Salad Ingredients
  • 1 pouch palmini angel hair noodles
  • 2 cups shelled edamame
  • 1½ cups mango, cubed
  • 2 cups red pepper, chopped
  • 2 cups broccoli, chopped
  • 1½ cups carrots, shredded
  • ½ cup roasted salted sunflower seeds
  • 1 cup green onion, chopped
  • ½ cup roasted salted cashews
  • 1 cup parsley, finely chopped
Miso Orange Dressing Ingredients
  • ½ cup orange juice
  • 1 tbsp orange zest, optional
  • ¼ cup rice vinegar
  • 3 tbsp raw cashew butter or roasted tahini
  • 1 tsp white miso paste
  • 2 tbsp maple syrup
  • 1 tsp dijon mustard
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 lime, juiced
  • ¼ tsp salt and pepper

Method
 

  1. Drain the palmini noodles into a colander and rinse well. Transfer to a clean dish towel and squeeze out all the excess moisture! This tip is SO important for the noodles to take on the flavor of the dressing and have the very best texture.
  2. Add the ingredients for the dressing to a blender - don’t skip it y’all, it takes 5 minutes to make and its so worth it for its dreamy flavor. Blend until smooth and creamy.
  3. Add the ingredients in the order listed above, starting with the dressing and refrigerate until right before serving, up to 48 hours in advance. Flip upside down into the serving bowl, and enjoy!

Notes

Still haven't gotten your canister? Purchase here!

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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6 Responses

  2. 5 stars
    Delicious! My family ate it for dinner, and I ate the leftovers for lunch the next day. Do not skip the dressing—so easy, so fresh!

    Reply
5 from 4 votes (1 rating without comment)

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