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Summer gatherings are made memorable with vibrant dishes that sing of the season. The Grilled Peach and Avocado Salad is exactly that! With a bunch of seasonal and local ingredients this salad unites ripe peaches, velvety avocados, local Iowa sweet corn, and sun-kissed heirloom tomatoes in a harmonious blend.
If you’ve been around long enough you’ll know that I love grilling whenever I can; and I experiment! Have you had peaches on the grill before? I promise you it will not disappoint!
As the peaches, avocados, and corn kiss the grill grates, they embrace a gentle smokiness that enriches their innate flavors and invites a culinary transformation that delights the senses. This salad encapsulates the essence of summer, weaving together the very best of the season’s offerings into a harmonious and satisfying dish. Not to mention the lemon dijon dressing.
The heart of the dish might just be the lemon dijon dressing. It is composed of only a few but key ingredients that provide the perfect tangy and vibrant notes, making this salad a harmonious melody.
If you’ve never tried eating with the seasons I HIGHLY recommend it. There is something so special about making meals that are local to your environment and only shopping for the most current ingredients! Supermarkets make it so we can eat just about anything anytime but when you make a dish that is all in season ingredients it hits different! This Grilled Peach and Avocado Salad is a testament to that!
Each forkful invites a sensory journey – the sweetness of peaches, the creaminess of avocados, the crunch of corn, and the zing of tomatoes; it’s more than a salad – it’s a celebration of seasonal abundance.
I should note that this recipe pairs soooo perfectly with my most recent Grilled Veggie Skewers; which if you’ve missed you can catch here
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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