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Who doesn’t love a budget friendly dinner?! Did you know tacos are one of the most affordable meals in Mexico?! Facts; taco stands are all around the country and are often one of most convenient meals to have anytime of the day. However, have you ever noticed when you go out for tacos here in North America the cost adds up quickly? Dining out doesn’t have to drain your bank account – especially when the meal is more fun to make at home!
These tacos fit the bill, coming in at $2 per serving or as low as $0.65 per taco. This is what you should be paying for your tacos! That’s right, indulge in these guilt-free without compromising your budget or having to pay extra for guac!!
Flavors that will have you inviting your friends over: crafted with pantry staples and a handful of spices, these tacos deliver. The black beans, drenched in an enticing blend of seasonings, are baked to crispy perfection.
Not here! This irresistible Avocado Cilantro Sauce is the perfect fit for these Crispy Vegan Bean Tacos. It’s a tangy, creamy, and fresh companion that takes these tacos to a whole new level. It’s the ultimate dunk-worthy delight that you won’t be able to resist. So hold onto your aprons hunnie; it’s time to make some tacos!
Avocado Cilantro Sauce
Cooking up a delicious and budget-friendly meal has never been this satisfying or easy! These Crispy Vegan Bean Tacos with their zesty Avocado Cilantro Sauce are perfect for a quick weeknight meal, a taco Tuesday with some friends or a football Sunday with the team!
If you love tacos and want to try some other delicious vegan tacos you should click here, they are one of my favorite things to make and there are a million ways to do it!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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5 Responses
I’m realizing after a recipe like this that I’ve been under seasoning my dishes. Who knew black bean tacos could be such a flavor explosion?! As always it’s the dip that takes it ups notch to restaurant quality! Delish.
Love these tacos So easy for Friday night tacos! And delicious! The avocado cilantro sauce is perfect and I thinned some of it to put on the salad. Thank you Jackie
So glad you enjoyed them! And GREAT idea to thin the sauce to use on a salad! Yum!
These sound great. Will be trying this weekend. Because there is just my husband and myself, how should these be stored or can they be frozen?
Hi Valerie! SO excited to hear what you think 🙂 Please do report back! They could DEFINITELY be frozen! I made them for just my husband and myself as well, and we stored the leftovers in a sealable glass pyrex container, and enjoyed them throughout the week by reheating them on a cast iron skillet. You could also pop them in the oven or airfryer to reheat at 350, or if you were in a pinch, they would be fine heated up in a microwave!