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–+ servings
white bowl with avocado, tomato, fresh dillm sunflower seeds and other various vegetables roasted made by Jackfruitful Kitchen,
Jackie Akerberg

Grilled Peach and Avocado Salad

5 from 1 vote
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Next time you host a summer BBQ, make this salad. It combines all your favorite summer ingredients including juicy ripe peaches, creamy avocado, local Iowa sweet corn, and fresh heirloom tomatoes. Grilling the corn, peaches and avocado enhances their natural flavor and takes this vibrant summer salad to the next level. it won’t be complete without the homemade dressing trust me - it won’t disappoint.
Prep Time 20 minutes
Cook Time 5 minutes
Servings: 4
Course: Main Course, Salad

Equipment

  • grill

Ingredients
  

Salad Ingredients
  • 2 peaches, sliced into 8 wedges
  • 2 medium-ripe avocados, sliced into 8 wedges
  • 2 ears iowa sweet corn
  • avocado oil spray
  • 1 large heirloom tomato, sliced
  • 5 oz baby arugula
Lemon Dijon Dressing Ingredients
  • 1 shallot, thinly sliced
  • ¼ cup basil leaves, chopped
  • 3 tbsp apple cider vinegar
  • 2 tbsp olive oil or tahini
  • 1 tsp dijon mustard
  • 1 tbsp maple syrup
  • 1 lemon, juiced
  • salt and pepper to taste

Method
 

  1. Preheat grill to 300 and lightly oil the grates. Add the peaches and avocado to a bowl and spray with oil. Sprinkle with salt and pepper. Lightly spray the corn with oil. Carefully arrange the peaches, avocado and corn on the grill and cook for 5 minutes, flipping and rotating halfway through.
  2. Meanwhile, prepare the dressing by whisking together all the ingredients. Season to taste. Remove the corn from the grill and slice off the kernels. Add the arugula and tomatoes to a large salad bowl. Top with grilled avocado, tomatoes and corn. Drizzle with dressing and toss.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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