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As always, I love shaking things up a bit. So, instead of the traditional meat, I’ve opted for tofu. Why tofu, you ask? Well, it’s a blank canvas, ready to soak up any flavor you add to it; offering a protein-packed punch. But this isn’t just about swapping out ingredients; it’s about reimagining, reinventing, and reintroducing flavors in a way that’s both respectful to tradition and excitingly innovative!
Rooted in a rich agricultural history, the Middle East has long been cooking with some of our favorite grains, legumes, vegetables, and fruits. Common staples like falafel, hummus, tabbouleh, and baba ganoush showcase some of the region’s amazing plant-based delights. These dishes, crafted with age-old recipes, highlight the region’s commitment to fresh ingredients and wholesome meals, proving that Middle Eastern culinary traditions have been championing vegan-friendly feasts long before it became a global trend.
So get ready to dive deep into my aromatic world of the Tofu Shawarma Bowl – where every bite is a fusion of history, flavor, and pure Jackfruitful joy!
Whether it’s a family dinner, a treat for yourself, or a get-together with friends, this bowl is bound to be a conversation starter and get everybody saying mmm around this dish!
If spice-rich dishes are your jam you’re going to love the 30 Minute Spiced Tempeh Califlower Bowl and my popular Vegan Chana Masala they both get me so excited to go through my spice cabinet!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
4 Responses
This was the best tofu dinner EVER! Both me and my husband are always skeptical about making tofu because it never comes out the way we want. UNTIL THIS!! I can’t wait to make this again but also to just cook todu this way and add it to other dishes. So grateful for these recipes! Now time to pick the next one!
Love that this recipe potentially changed your relationship with tofu!! It really is an amazing ingredient when you figure out how you like it. Can’t wait to see what you try next!
This is a fantastic recipe! The tofu came out so crispy and flavorful. It was very easy and quick to put together and I love that all of the seasoning stuck to the tofu with just the use of coconut aminos, no oil. I had to control myself from eating all of the tofu off of the sheet before dinner! This was a new and refreshing flavor profile on tofu for me and I love it. My partner said the same… he couldn’t get enough! This will definitely be on the regular recipe rotation list in our home. Thanks so much!
Thank you Christina! I feel like I couldn’t have had a better response to this recipe! I love truly love the crispiness of this tofu and I’m really glad that you had a positive and enjoyable experience! No oil for the win! Who knew 🙂